Start-Up Costs and Fees |
||
| WingHouse | Wild Wings n Things | |
| Investment | 928000 - 1926000 | 85000 - 125000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| WingHouse | Wild Wings n Things | |
| Experience | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. | |
Financing Options |
||
| WingHouse | Wild Wings n Things | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| WingHouse | Wild Wings n Things | |
| Training | We train you until we feel you are ready! Every situation is unique. On average, one month in our working Colorado Springs Training Store, followed by training in your store, before, during and after your Grand Opening! Additionally you will be assigned a personal Wild Wings Consultant to provide on-going support and guidance to maximize your opportunity. | |
| Support | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling | |
| Marketing | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests | |
| Operations | ||
Expansion Plans |
||
| WingHouse | Wild Wings n Things | |
| US Expansion | Florida | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| WingHouse | |
| Wild Wings n Things | |
| Franchise Fee | |
| WingHouse | |
| Wild Wings n Things | |
| Royalty Fee | |
| WingHouse | |
| Wild Wings n Things | |
| Advertising Fee | |
| WingHouse | |
| Wild Wings n Things | |
| Year Founded | |
| WingHouse | 0 |
| Wild Wings n Things | 0 |
| Year Franchised | |
| WingHouse | 0 |
| Wild Wings n Things | 0 |
| Term Of Agreement | |
| WingHouse | |
| Wild Wings n Things | |
| Renewal Fee | |
| WingHouse | |
| Wild Wings n Things | |
Business Experience Requirements |
|
| Experience | |
| WingHouse | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. |
| Wild Wings n Things | |
Financing Options |
|
| Franchise Fees | |
| WingHouse | |
| Wild Wings n Things | |
| Start-up Costs | |
| WingHouse | |
| Wild Wings n Things | |
| Equipment | |
| WingHouse} | |
| Wild Wings n Things | |
| Inventory | |
| WingHouse | |
| Wild Wings n Things | |
| Receivables | |
| WingHouse | |
| Wild Wings n Things | |
| Payroll | |
| WingHouse | |
| Wild Wings n Things | |
Training & Support |
|
| Training | |
| WingHouse | |
| Wild Wings n Things | We train you until we feel you are ready! Every situation is unique. On average, one month in our working Colorado Springs Training Store, followed by training in your store, before, during and after your Grand Opening! Additionally you will be assigned a personal Wild Wings Consultant to provide on-going support and guidance to maximize your opportunity. |
| Support | |
| WingHouse | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling |
| Wild Wings n Things | |
| Marketing | |
| WingHouse | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests |
| Wild Wings n Things | |
| Operations | |
| WingHouse | |
| Wild Wings n Things | |
Expansion Plans |
|
| US Expansion | |
| WingHouse | Florida |
| Wild Wings n Things | |
| Canada Expansion | |
| WingHouse | |
| Wild Wings n Things | |
| International Expansion | |
| WingHouse | |
| Wild Wings n Things | |