Start-Up Costs and Fees |
||
| WingHouse | Gus's Fried Chicken | |
| Investment | 928000 - 1926000 | 409300 - 1037300 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 0 | 2012 |
| Year Franchised | 0 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| WingHouse | Gus's Fried Chicken | |
| Experience | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. | |
Financing Options |
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| WingHouse | Gus's Fried Chicken | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| WingHouse | Gus's Fried Chicken | |
| Training | ||
| Support | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling | |
| Marketing | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests | |
| Operations | ||
Expansion Plans |
||
| WingHouse | Gus's Fried Chicken | |
| US Expansion | Florida | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| WingHouse | |
| Gus's Fried Chicken | |
| Franchise Fee | |
| WingHouse | |
| Gus's Fried Chicken | |
| Royalty Fee | |
| WingHouse | |
| Gus's Fried Chicken | |
| Advertising Fee | |
| WingHouse | |
| Gus's Fried Chicken | |
| Year Founded | |
| WingHouse | 0 |
| Gus's Fried Chicken | 2012 |
| Year Franchised | |
| WingHouse | 0 |
| Gus's Fried Chicken | 2013 |
| Term Of Agreement | |
| WingHouse | |
| Gus's Fried Chicken | |
| Renewal Fee | |
| WingHouse | |
| Gus's Fried Chicken | |
Business Experience Requirements |
|
| Experience | |
| WingHouse | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. |
| Gus's Fried Chicken | |
Financing Options |
|
| Franchise Fees | |
| WingHouse | |
| Gus's Fried Chicken | |
| Start-up Costs | |
| WingHouse | |
| Gus's Fried Chicken | |
| Equipment | |
| WingHouse} | |
| Gus's Fried Chicken | |
| Inventory | |
| WingHouse | |
| Gus's Fried Chicken | |
| Receivables | |
| WingHouse | |
| Gus's Fried Chicken | |
| Payroll | |
| WingHouse | |
| Gus's Fried Chicken | |
Training & Support |
|
| Training | |
| WingHouse | |
| Gus's Fried Chicken | |
| Support | |
| WingHouse | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling |
| Gus's Fried Chicken | |
| Marketing | |
| WingHouse | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests |
| Gus's Fried Chicken | |
| Operations | |
| WingHouse | |
| Gus's Fried Chicken | |
Expansion Plans |
|
| US Expansion | |
| WingHouse | Florida |
| Gus's Fried Chicken | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| WingHouse | |
| Gus's Fried Chicken | |
| International Expansion | |
| WingHouse | |
| Gus's Fried Chicken | |