Winger's Grill & Bar vs Naples Tomato Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Winger's Grill & Bar vs Naples Tomato including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Winger's Grill & Bar Naples Tomato
Investment 150000 - 550000 1353000 - 1892500
Franchise Fee 0
Royalty Fee 4% 5%
Advertising Fee 5%
Year Founded 1993 2005
Year Franchised 1997 2009
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Winger's Grill & Bar Naples Tomato
Experience Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain! What kind of people will run Naples Tomato franchises? Outgoing, independent people who love food and wines as much as we do. Do you Love making people happy? Want a business that's more than a business - one that provides more than a business-servant relationship? Have very good business acumen? See the value in following a system and building a brand? Plan to spend 25-40 hours a week in the restaurant? Have the right financial resources? Naples Tomato franchises aren't right for everyone; but for those who qualify, the rewards will be great. We are looking for franchise owners for both single-unit franchises and area development agreements.

Financing Options
  Winger's Grill & Bar Naples Tomato
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Winger's Grill & Bar Naples Tomato
Training At Winger's, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING Thorough training in all the significant areas of your business, on-site start-up assistance and periodic visits, and a confidential operations manual to guide your daily operations Guidance in ordering initial supplies, food items and equipment, including specialty equipment such as our automated self-service wine system
Support Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as ? Proven Success ? Easily expandable to multiple locations ? Assistance with site selection and lease negotiation ? Assistance with advertising and promotion ? Assistance with store decor including: full sign package, equipment package and complete menu package. ? Use of proprietary recipes and goods ? Low start up costs, great conversion opportunities
Marketing Co-op advertising, Ad slicks, Regional advertising An exciting, comprehensive marketing program, including assistance with developing and implementing effective communications materials and campaigns
Operations 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators) As a Naples Tomato franchise owner, you'll spend your days watching people enjoy themselves and celebrate good times. You'll finish the day thinking about how many smiles you created.

Expansion Plans
  Winger's Grill & Bar Naples Tomato
US Expansion Mid West, North West, South West, West, Connecticut, Florida, Georgia, Iowa, Kentucky, Massachusetts, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, West Virginia
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Winger's Grill & Bar
Naples Tomato
Franchise Fee
Winger's Grill & Bar
Naples Tomato
Royalty Fee
Winger's Grill & Bar 4%
Naples Tomato 5%
Advertising Fee
Winger's Grill & Bar
Naples Tomato 5%
Year Founded
Winger's Grill & Bar 1993
Naples Tomato 2005
Year Franchised
Winger's Grill & Bar 1997
Naples Tomato 2009
Term Of Agreement
Winger's Grill & Bar 15 years
Naples Tomato
Renewal Fee
Winger's Grill & Bar 10% of current franchise fee
Naples Tomato


Business Experience Requirements
Experience
Winger's Grill & Bar Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain!
Naples Tomato What kind of people will run Naples Tomato franchises? Outgoing, independent people who love food and wines as much as we do. Do you Love making people happy? Want a business that's more than a business - one that provides more than a business-servant relationship? Have very good business acumen? See the value in following a system and building a brand? Plan to spend 25-40 hours a week in the restaurant? Have the right financial resources? Naples Tomato franchises aren't right for everyone; but for those who qualify, the rewards will be great. We are looking for franchise owners for both single-unit franchises and area development agreements.

Financing Options
 
Franchise Fees
Winger's Grill & Bar No
Naples Tomato No
Start-up Costs
Winger's Grill & Bar
Naples Tomato
Equipment
Winger's Grill & Bar}
Naples Tomato
Inventory
Winger's Grill & Bar
Naples Tomato
Receivables
Winger's Grill & Bar
Naples Tomato
Payroll
Winger's Grill & Bar
Naples Tomato

Training & Support
Training
Winger's Grill & Bar At Winger's, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING
Naples Tomato Thorough training in all the significant areas of your business, on-site start-up assistance and periodic visits, and a confidential operations manual to guide your daily operations Guidance in ordering initial supplies, food items and equipment, including specialty equipment such as our automated self-service wine system
Support
Winger's Grill & Bar Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as ? Proven Success ? Easily expandable to multiple locations ? Assistance with site selection and lease negotiation ? Assistance with advertising and promotion ? Assistance with store decor including: full sign package, equipment package and complete menu package. ? Use of proprietary recipes and goods ? Low start up costs, great conversion opportunities
Naples Tomato
Marketing
Winger's Grill & Bar Co-op advertising, Ad slicks, Regional advertising
Naples Tomato An exciting, comprehensive marketing program, including assistance with developing and implementing effective communications materials and campaigns
Operations
Winger's Grill & Bar 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators)
Naples Tomato As a Naples Tomato franchise owner, you'll spend your days watching people enjoy themselves and celebrate good times. You'll finish the day thinking about how many smiles you created.

Expansion Plans
US Expansion
Winger's Grill & Bar Mid West, North West, South West, West,
Naples Tomato Connecticut, Florida, Georgia, Iowa, Kentucky, Massachusetts, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, West Virginia
Canada Expansion
Winger's Grill & Bar
Naples Tomato
International Expansion
Winger's Grill & Bar
Naples Tomato