Winger's Grill & Bar vs Lumberjack's Restaurant Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Winger's Grill & Bar vs Lumberjack's Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Winger's Grill & Bar Lumberjack's Restaurant
Investment 150000 - 550000 350000 - 1200000
Franchise Fee 0
Royalty Fee 4% 4%
Advertising Fee
Year Founded 1993 0
Year Franchised 1997 2011
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Winger's Grill & Bar Lumberjack's Restaurant
Experience Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain!

Financing Options
  Winger's Grill & Bar Lumberjack's Restaurant
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Winger's Grill & Bar Lumberjack's Restaurant
Training At Winger's, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING
Support Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as ? Proven Success ? Easily expandable to multiple locations ? Assistance with site selection and lease negotiation ? Assistance with advertising and promotion ? Assistance with store decor including: full sign package, equipment package and complete menu package. ? Use of proprietary recipes and goods ? Low start up costs, great conversion opportunities Lumberjacks is here to offer our many years of experience and expertise, at every step of the way, to help you succeed. We believe that the success of our individual stores is the future of our powerful brand.
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators)

Expansion Plans
  Winger's Grill & Bar Lumberjack's Restaurant
US Expansion Mid West, North West, South West, West, California, Nevada, Oregon, Washington
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Winger's Grill & Bar
Lumberjack's Restaurant
Franchise Fee
Winger's Grill & Bar
Lumberjack's Restaurant
Royalty Fee
Winger's Grill & Bar 4%
Lumberjack's Restaurant 4%
Advertising Fee
Winger's Grill & Bar
Lumberjack's Restaurant
Year Founded
Winger's Grill & Bar 1993
Lumberjack's Restaurant 0
Year Franchised
Winger's Grill & Bar 1997
Lumberjack's Restaurant 2011
Term Of Agreement
Winger's Grill & Bar 15 years
Lumberjack's Restaurant
Renewal Fee
Winger's Grill & Bar 10% of current franchise fee
Lumberjack's Restaurant


Business Experience Requirements
Experience
Winger's Grill & Bar Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain!
Lumberjack's Restaurant

Financing Options
 
Franchise Fees
Winger's Grill & Bar No
Lumberjack's Restaurant No
Start-up Costs
Winger's Grill & Bar
Lumberjack's Restaurant
Equipment
Winger's Grill & Bar}
Lumberjack's Restaurant
Inventory
Winger's Grill & Bar
Lumberjack's Restaurant
Receivables
Winger's Grill & Bar
Lumberjack's Restaurant
Payroll
Winger's Grill & Bar
Lumberjack's Restaurant

Training & Support
Training
Winger's Grill & Bar At Winger's, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING
Lumberjack's Restaurant
Support
Winger's Grill & Bar Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as ? Proven Success ? Easily expandable to multiple locations ? Assistance with site selection and lease negotiation ? Assistance with advertising and promotion ? Assistance with store decor including: full sign package, equipment package and complete menu package. ? Use of proprietary recipes and goods ? Low start up costs, great conversion opportunities
Lumberjack's Restaurant Lumberjacks is here to offer our many years of experience and expertise, at every step of the way, to help you succeed. We believe that the success of our individual stores is the future of our powerful brand.
Marketing
Winger's Grill & Bar Co-op advertising, Ad slicks, Regional advertising
Lumberjack's Restaurant
Operations
Winger's Grill & Bar 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators)
Lumberjack's Restaurant

Expansion Plans
US Expansion
Winger's Grill & Bar Mid West, North West, South West, West,
Lumberjack's Restaurant California, Nevada, Oregon, Washington
Canada Expansion
Winger's Grill & Bar
Lumberjack's Restaurant
International Expansion
Winger's Grill & Bar
Lumberjack's Restaurant