Winger's Grill & Bar vs Golden Griddle Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Winger's Grill & Bar vs Golden Griddle including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Winger's Grill & Bar Golden Griddle
Investment 150000 - 550000 100000 - 450000
Franchise Fee 0 0
Royalty Fee 4% 5%
Advertising Fee
Year Founded 1993 1964
Year Franchised 1997 1977
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Winger's Grill & Bar Golden Griddle
Experience Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain! General business experience

Financing Options
  Winger's Grill & Bar Golden Griddle
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Winger's Grill & Bar Golden Griddle
Training At Winger's, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING
Support Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as ? Proven Success ? Easily expandable to multiple locations ? Assistance with site selection and lease negotiation ? Assistance with advertising and promotion ? Assistance with store decor including: full sign package, equipment package and complete menu package. ? Use of proprietary recipes and goods ? Low start up costs, great conversion opportunities Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, Regional advertising Co-op advertising, Ad slicks, Regional advertising
Operations 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators) Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Winger's Grill & Bar Golden Griddle
US Expansion Mid West, North West, South West, West,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Winger's Grill & Bar
Golden Griddle
Franchise Fee
Winger's Grill & Bar
Golden Griddle
Royalty Fee
Winger's Grill & Bar 4%
Golden Griddle 5%
Advertising Fee
Winger's Grill & Bar
Golden Griddle
Year Founded
Winger's Grill & Bar 1993
Golden Griddle 1964
Year Franchised
Winger's Grill & Bar 1997
Golden Griddle 1977
Term Of Agreement
Winger's Grill & Bar 15 years
Golden Griddle 10 years
Renewal Fee
Winger's Grill & Bar 10% of current franchise fee
Golden Griddle


Business Experience Requirements
Experience
Winger's Grill & Bar Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain!
Golden Griddle General business experience

Financing Options
 
Franchise Fees
Winger's Grill & Bar No
Golden Griddle No
Start-up Costs
Winger's Grill & Bar
Golden Griddle
Equipment
Winger's Grill & Bar}
Golden Griddle
Inventory
Winger's Grill & Bar
Golden Griddle
Receivables
Winger's Grill & Bar
Golden Griddle
Payroll
Winger's Grill & Bar
Golden Griddle

Training & Support
Training
Winger's Grill & Bar At Winger's, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING
Golden Griddle
Support
Winger's Grill & Bar Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as ? Proven Success ? Easily expandable to multiple locations ? Assistance with site selection and lease negotiation ? Assistance with advertising and promotion ? Assistance with store decor including: full sign package, equipment package and complete menu package. ? Use of proprietary recipes and goods ? Low start up costs, great conversion opportunities
Golden Griddle Internet, Security/safety procedures, Field operations/evaluations
Marketing
Winger's Grill & Bar Co-op advertising, Ad slicks, Regional advertising
Golden Griddle Co-op advertising, Ad slicks, Regional advertising
Operations
Winger's Grill & Bar 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators)
Golden Griddle Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Winger's Grill & Bar Mid West, North West, South West, West,
Golden Griddle
Canada Expansion
Winger's Grill & Bar
Golden Griddle
International Expansion
Winger's Grill & Bar
Golden Griddle