Start-Up Costs and Fees |
||
| Winger's Grill & Bar | Bombers Burrito Bar | |
| Investment | 150000 - 550000 | 500000 - 800000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 4% |
| Advertising Fee | 2% | |
| Year Founded | 1993 | 1997 |
| Year Franchised | 1997 | 2012 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Winger's Grill & Bar | Bombers Burrito Bar | |
| Experience | Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain! | |
Financing Options |
||
| Winger's Grill & Bar | Bombers Burrito Bar | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Winger's Grill & Bar | Bombers Burrito Bar | |
| Training | At Winger's, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING | |
| Support | Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as ? Proven Success ? Easily expandable to multiple locations ? Assistance with site selection and lease negotiation ? Assistance with advertising and promotion ? Assistance with store decor including: full sign package, equipment package and complete menu package. ? Use of proprietary recipes and goods ? Low start up costs, great conversion opportunities | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | In addition to the Grand Opening marketing campaign, Bombers Burrito Bar, Inc. will be responsible for all marketing materials and advertisements in your area. An additional 2% of gross sales is pledged by each individual Franchisee for local marketing. |
| Operations | 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators) | We advise that an owner is involved in a full-time capacity at the restaurant and is responsible for the day-to-day operations of your Bombers Burrito Bar. |
Expansion Plans |
||
| Winger's Grill & Bar | Bombers Burrito Bar | |
| US Expansion | Mid West, North West, South West, West, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Winger's Grill & Bar | |
| Bombers Burrito Bar | |
| Franchise Fee | |
| Winger's Grill & Bar | |
| Bombers Burrito Bar | |
| Royalty Fee | |
| Winger's Grill & Bar | 4% |
| Bombers Burrito Bar | 4% |
| Advertising Fee | |
| Winger's Grill & Bar | |
| Bombers Burrito Bar | 2% |
| Year Founded | |
| Winger's Grill & Bar | 1993 |
| Bombers Burrito Bar | 1997 |
| Year Franchised | |
| Winger's Grill & Bar | 1997 |
| Bombers Burrito Bar | 2012 |
| Term Of Agreement | |
| Winger's Grill & Bar | 15 years |
| Bombers Burrito Bar | 10 years +10 |
| Renewal Fee | |
| Winger's Grill & Bar | 10% of current franchise fee |
| Bombers Burrito Bar | |
Business Experience Requirements |
|
| Experience | |
| Winger's Grill & Bar | Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain! |
| Bombers Burrito Bar | |
Financing Options |
|
| Franchise Fees | |
| Winger's Grill & Bar | No |
| Bombers Burrito Bar | No |
| Start-up Costs | |
| Winger's Grill & Bar | |
| Bombers Burrito Bar | |
| Equipment | |
| Winger's Grill & Bar} | |
| Bombers Burrito Bar | |
| Inventory | |
| Winger's Grill & Bar | |
| Bombers Burrito Bar | |
| Receivables | |
| Winger's Grill & Bar | |
| Bombers Burrito Bar | |
| Payroll | |
| Winger's Grill & Bar | |
| Bombers Burrito Bar | |
Training & Support |
|
| Training | |
| Winger's Grill & Bar | At Winger's, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING |
| Bombers Burrito Bar | |
| Support | |
| Winger's Grill & Bar | Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as ? Proven Success ? Easily expandable to multiple locations ? Assistance with site selection and lease negotiation ? Assistance with advertising and promotion ? Assistance with store decor including: full sign package, equipment package and complete menu package. ? Use of proprietary recipes and goods ? Low start up costs, great conversion opportunities |
| Bombers Burrito Bar | |
| Marketing | |
| Winger's Grill & Bar | Co-op advertising, Ad slicks, Regional advertising |
| Bombers Burrito Bar | In addition to the Grand Opening marketing campaign, Bombers Burrito Bar, Inc. will be responsible for all marketing materials and advertisements in your area. An additional 2% of gross sales is pledged by each individual Franchisee for local marketing. |
| Operations | |
| Winger's Grill & Bar | 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators) |
| Bombers Burrito Bar | We advise that an owner is involved in a full-time capacity at the restaurant and is responsible for the day-to-day operations of your Bombers Burrito Bar. |
Expansion Plans |
|
| US Expansion | |
| Winger's Grill & Bar | Mid West, North West, South West, West, |
| Bombers Burrito Bar | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Winger's Grill & Bar | |
| Bombers Burrito Bar | |
| International Expansion | |
| Winger's Grill & Bar | |
| Bombers Burrito Bar | |