Winger's Grill & Bar vs Ben & Florentine Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Winger's Grill & Bar vs Ben & Florentine Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Winger's Grill & Bar Ben & Florentine Restaurants
Investment 150000 - 550000 619650 - 817800
Franchise Fee 0
Royalty Fee 4% 6%
Advertising Fee
Year Founded 1993 2008
Year Franchised 1997 2008
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Winger's Grill & Bar Ben & Florentine Restaurants
Experience Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain!

Financing Options
  Winger's Grill & Bar Ben & Florentine Restaurants
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Winger's Grill & Bar Ben & Florentine Restaurants
Training At Winger's, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks
Support Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as ? Proven Success ? Easily expandable to multiple locations ? Assistance with site selection and lease negotiation ? Assistance with advertising and promotion ? Assistance with store decor including: full sign package, equipment package and complete menu package. ? Use of proprietary recipes and goods ? Low start up costs, great conversion opportunities
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators)

Expansion Plans
  Winger's Grill & Bar Ben & Florentine Restaurants
US Expansion Mid West, North West, South West, West,
Canada Expansion Ontario, Quebec
International Expansion

Start-Up Costs and Fees Mobile
Investment
Winger's Grill & Bar
Ben & Florentine Restaurants
Franchise Fee
Winger's Grill & Bar
Ben & Florentine Restaurants
Royalty Fee
Winger's Grill & Bar 4%
Ben & Florentine Restaurants 6%
Advertising Fee
Winger's Grill & Bar
Ben & Florentine Restaurants
Year Founded
Winger's Grill & Bar 1993
Ben & Florentine Restaurants 2008
Year Franchised
Winger's Grill & Bar 1997
Ben & Florentine Restaurants 2008
Term Of Agreement
Winger's Grill & Bar 15 years
Ben & Florentine Restaurants
Renewal Fee
Winger's Grill & Bar 10% of current franchise fee
Ben & Florentine Restaurants


Business Experience Requirements
Experience
Winger's Grill & Bar Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain!
Ben & Florentine Restaurants

Financing Options
 
Franchise Fees
Winger's Grill & Bar No
Ben & Florentine Restaurants No
Start-up Costs
Winger's Grill & Bar
Ben & Florentine Restaurants
Equipment
Winger's Grill & Bar}
Ben & Florentine Restaurants
Inventory
Winger's Grill & Bar
Ben & Florentine Restaurants
Receivables
Winger's Grill & Bar
Ben & Florentine Restaurants
Payroll
Winger's Grill & Bar
Ben & Florentine Restaurants

Training & Support
Training
Winger's Grill & Bar At Winger's, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING
Ben & Florentine Restaurants * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks
Support
Winger's Grill & Bar Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as ? Proven Success ? Easily expandable to multiple locations ? Assistance with site selection and lease negotiation ? Assistance with advertising and promotion ? Assistance with store decor including: full sign package, equipment package and complete menu package. ? Use of proprietary recipes and goods ? Low start up costs, great conversion opportunities
Ben & Florentine Restaurants
Marketing
Winger's Grill & Bar Co-op advertising, Ad slicks, Regional advertising
Ben & Florentine Restaurants
Operations
Winger's Grill & Bar 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators)
Ben & Florentine Restaurants

Expansion Plans
US Expansion
Winger's Grill & Bar Mid West, North West, South West, West,
Ben & Florentine Restaurants
Canada Expansion
Winger's Grill & Bar
Ben & Florentine Restaurants Ontario, Quebec
International Expansion
Winger's Grill & Bar
Ben & Florentine Restaurants