Start-Up Costs and Fees |
||
| Wing Zone | The Port of Peri Peri | |
| Investment | 342800 - 566000 | 121400 - 461000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 1991 | 2019 |
| Year Franchised | 1999 | 2019 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wing Zone | The Port of Peri Peri | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Wing Zone | The Port of Peri Peri | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Wing Zone | The Port of Peri Peri | |
| Training | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. | |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Wing Zone | The Port of Peri Peri | |
| US Expansion | North East, South, South East, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wing Zone | |
| The Port of Peri Peri | |
| Franchise Fee | |
| Wing Zone | |
| The Port of Peri Peri | |
| Royalty Fee | |
| Wing Zone | 5% |
| The Port of Peri Peri | |
| Advertising Fee | |
| Wing Zone | 2% |
| The Port of Peri Peri | |
| Year Founded | |
| Wing Zone | 1991 |
| The Port of Peri Peri | 2019 |
| Year Franchised | |
| Wing Zone | 1999 |
| The Port of Peri Peri | 2019 |
| Term Of Agreement | |
| Wing Zone | 10 years |
| The Port of Peri Peri | |
| Renewal Fee | |
| Wing Zone | $10K |
| The Port of Peri Peri | |
Business Experience Requirements |
|
| Experience | |
| Wing Zone | Industry experience General business experience Marketing skills |
| The Port of Peri Peri | |
Financing Options |
|
| Franchise Fees | |
| Wing Zone | No |
| The Port of Peri Peri | No |
| Start-up Costs | |
| Wing Zone | |
| The Port of Peri Peri | |
| Equipment | |
| Wing Zone} | |
| The Port of Peri Peri | |
| Inventory | |
| Wing Zone | |
| The Port of Peri Peri | |
| Receivables | |
| Wing Zone | |
| The Port of Peri Peri | |
| Payroll | |
| Wing Zone | |
| The Port of Peri Peri | |
Training & Support |
|
| Training | |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| The Port of Peri Peri | |
| Support | |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| The Port of Peri Peri | |
| Marketing | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| The Port of Peri Peri | |
| Operations | |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
| The Port of Peri Peri | |
Expansion Plans |
|
| US Expansion | |
| Wing Zone | North East, South, South East, |
| The Port of Peri Peri | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Wing Zone | |
| The Port of Peri Peri | |
| International Expansion | |
| Wing Zone | |
| The Port of Peri Peri | |