Wing Zone vs The Flame Broiler Restaurant Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Wing Zone vs The Flame Broiler Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Wing Zone The Flame Broiler Restaurant
Investment 342800 - 566000 380116 - 609763
Franchise Fee 0
Royalty Fee 5% 5%
Advertising Fee 2% 3%
Year Founded 1991 1995
Year Franchised 1999 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Wing Zone The Flame Broiler Restaurant
Experience Industry experience General business experience Marketing skills

Financing Options
  Wing Zone The Flame Broiler Restaurant
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Wing Zone The Flame Broiler Restaurant
Training Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Ad slicks, National media, Regional advertising Regional Advertising
Operations 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans
  Wing Zone The Flame Broiler Restaurant
US Expansion North East, South, South East, Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Wing Zone
The Flame Broiler Restaurant
Franchise Fee
Wing Zone
The Flame Broiler Restaurant
Royalty Fee
Wing Zone 5%
The Flame Broiler Restaurant 5%
Advertising Fee
Wing Zone 2%
The Flame Broiler Restaurant 3%
Year Founded
Wing Zone 1991
The Flame Broiler Restaurant 1995
Year Franchised
Wing Zone 1999
The Flame Broiler Restaurant 1999
Term Of Agreement
Wing Zone 10 years
The Flame Broiler Restaurant
Renewal Fee
Wing Zone $10K
The Flame Broiler Restaurant


Business Experience Requirements
Experience
Wing Zone Industry experience General business experience Marketing skills
The Flame Broiler Restaurant

Financing Options
 
Franchise Fees
Wing Zone No
The Flame Broiler Restaurant No
Start-up Costs
Wing Zone
The Flame Broiler Restaurant
Equipment
Wing Zone}
The Flame Broiler Restaurant
Inventory
Wing Zone
The Flame Broiler Restaurant
Receivables
Wing Zone
The Flame Broiler Restaurant
Payroll
Wing Zone
The Flame Broiler Restaurant

Training & Support
Training
Wing Zone Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan
The Flame Broiler Restaurant On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support
Wing Zone Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone.
The Flame Broiler Restaurant Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing
Wing Zone Ad slicks, National media, Regional advertising
The Flame Broiler Restaurant Regional Advertising
Operations
Wing Zone 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed.
The Flame Broiler Restaurant Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans
US Expansion
Wing Zone North East, South, South East,
The Flame Broiler Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Wing Zone
The Flame Broiler Restaurant 0
International Expansion
Wing Zone
The Flame Broiler Restaurant