Start-Up Costs and Fees |
||
| Wing Zone | Slim Chickens | |
| Investment | 342800 - 566000 | 841900 - 1739000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | 1.50% |
| Year Founded | 1991 | 2003 |
| Year Franchised | 1999 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wing Zone | Slim Chickens | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Wing Zone | Slim Chickens | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Wing Zone | Slim Chickens | |
| Training | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. | |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Wing Zone | Slim Chickens | |
| US Expansion | North East, South, South East, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wing Zone | |
| Slim Chickens | |
| Franchise Fee | |
| Wing Zone | |
| Slim Chickens | |
| Royalty Fee | |
| Wing Zone | 5% |
| Slim Chickens | 5% |
| Advertising Fee | |
| Wing Zone | 2% |
| Slim Chickens | 1.50% |
| Year Founded | |
| Wing Zone | 1991 |
| Slim Chickens | 2003 |
| Year Franchised | |
| Wing Zone | 1999 |
| Slim Chickens | 2011 |
| Term Of Agreement | |
| Wing Zone | 10 years |
| Slim Chickens | |
| Renewal Fee | |
| Wing Zone | $10K |
| Slim Chickens | |
Business Experience Requirements |
|
| Experience | |
| Wing Zone | Industry experience General business experience Marketing skills |
| Slim Chickens | |
Financing Options |
|
| Franchise Fees | |
| Wing Zone | No |
| Slim Chickens | No |
| Start-up Costs | |
| Wing Zone | |
| Slim Chickens | |
| Equipment | |
| Wing Zone} | |
| Slim Chickens | |
| Inventory | |
| Wing Zone | |
| Slim Chickens | |
| Receivables | |
| Wing Zone | |
| Slim Chickens | |
| Payroll | |
| Wing Zone | |
| Slim Chickens | |
Training & Support |
|
| Training | |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Slim Chickens | |
| Support | |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Slim Chickens | |
| Marketing | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| Slim Chickens | |
| Operations | |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
| Slim Chickens | |
Expansion Plans |
|
| US Expansion | |
| Wing Zone | North East, South, South East, |
| Slim Chickens | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Wing Zone | |
| Slim Chickens | |
| International Expansion | |
| Wing Zone | |
| Slim Chickens | |