Start-Up Costs and Fees |
||
| Wing Zone | Ranch One | |
| Investment | 342800 - 566000 | 170400 - 461000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% | 4% |
| Year Founded | 1991 | 1993 |
| Year Franchised | 1999 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wing Zone | Ranch One | |
| Experience | Industry experience General business experience Marketing skills | Industry experience General business experience |
Financing Options |
||
| Wing Zone | Ranch One | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Wing Zone | Ranch One | |
| Training | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. |
| Marketing | Ad slicks, National media, Regional advertising | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
||
| Wing Zone | Ranch One | |
| US Expansion | North East, South, South East, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wing Zone | |
| Ranch One | |
| Franchise Fee | |
| Wing Zone | |
| Ranch One | |
| Royalty Fee | |
| Wing Zone | 5% |
| Ranch One | 6% |
| Advertising Fee | |
| Wing Zone | 2% |
| Ranch One | 4% |
| Year Founded | |
| Wing Zone | 1991 |
| Ranch One | 1993 |
| Year Franchised | |
| Wing Zone | 1999 |
| Ranch One | 1993 |
| Term Of Agreement | |
| Wing Zone | 10 years |
| Ranch One | 10 years |
| Renewal Fee | |
| Wing Zone | $10K |
| Ranch One | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Wing Zone | Industry experience General business experience Marketing skills |
| Ranch One | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Wing Zone | No |
| Ranch One | No |
| Start-up Costs | |
| Wing Zone | |
| Ranch One | |
| Equipment | |
| Wing Zone} | |
| Ranch One | |
| Inventory | |
| Wing Zone | |
| Ranch One | |
| Receivables | |
| Wing Zone | |
| Ranch One | |
| Payroll | |
| Wing Zone | |
| Ranch One | |
Training & Support |
|
| Training | |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Ranch One | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training |
| Support | |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Ranch One | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. |
| Marketing | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| Ranch One | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
| Ranch One | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Wing Zone | North East, South, South East, |
| Ranch One | |
| Canada Expansion | |
| Wing Zone | |
| Ranch One | |
| International Expansion | |
| Wing Zone | |
| Ranch One | |