Start-Up Costs and Fees |
||
| Wimpys Diner | Baton Rouge Restaurant | |
| Investment | 250000 - 500000 | 1600000 - 1800000 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% |
| Advertising Fee | 2% | 2% |
| Year Founded | 1988 | 0 |
| Year Franchised | 1992 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wimpys Diner | Baton Rouge Restaurant | |
| Experience | ||
Financing Options |
||
| Wimpys Diner | Baton Rouge Restaurant | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Wimpys Diner | Baton Rouge Restaurant | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | |
| Support | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | |
| Marketing | ||
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | |
Expansion Plans |
||
| Wimpys Diner | Baton Rouge Restaurant | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wimpys Diner | |
| Baton Rouge Restaurant | |
| Franchise Fee | |
| Wimpys Diner | |
| Baton Rouge Restaurant | |
| Royalty Fee | |
| Wimpys Diner | 4% |
| Baton Rouge Restaurant | 5% |
| Advertising Fee | |
| Wimpys Diner | 2% |
| Baton Rouge Restaurant | 2% |
| Year Founded | |
| Wimpys Diner | 1988 |
| Baton Rouge Restaurant | 0 |
| Year Franchised | |
| Wimpys Diner | 1992 |
| Baton Rouge Restaurant | 0 |
| Term Of Agreement | |
| Wimpys Diner | |
| Baton Rouge Restaurant | |
| Renewal Fee | |
| Wimpys Diner | |
| Baton Rouge Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Wimpys Diner | |
| Baton Rouge Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Wimpys Diner | |
| Baton Rouge Restaurant | |
| Start-up Costs | |
| Wimpys Diner | |
| Baton Rouge Restaurant | |
| Equipment | |
| Wimpys Diner} | |
| Baton Rouge Restaurant | |
| Inventory | |
| Wimpys Diner | |
| Baton Rouge Restaurant | |
| Receivables | |
| Wimpys Diner | |
| Baton Rouge Restaurant | |
| Payroll | |
| Wimpys Diner | |
| Baton Rouge Restaurant | |
Training & Support |
|
| Training | |
| Wimpys Diner | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Support | |
| Wimpys Diner | |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Marketing | |
| Wimpys Diner | |
| Baton Rouge Restaurant | |
| Operations | |
| Wimpys Diner | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
Expansion Plans |
|
| US Expansion | |
| Wimpys Diner | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Baton Rouge Restaurant | |
| Canada Expansion | |
| Wimpys Diner | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Baton Rouge Restaurant | |
| International Expansion | |
| Wimpys Diner | |
| Baton Rouge Restaurant | |