Start-Up Costs and Fees |
||
| White Spot Restaurants | Quaker Steak & Lube | |
| Investment | 900000 - 999999 | 1800000 - 3700000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1928 | 1974 |
| Year Franchised | 1994 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| White Spot Restaurants | Quaker Steak & Lube | |
| Experience | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service | |
Financing Options |
||
| White Spot Restaurants | Quaker Steak & Lube | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| White Spot Restaurants | Quaker Steak & Lube | |
| Training | Available at headquarters: 8-10 weeks. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| White Spot Restaurants | Quaker Steak & Lube | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| White Spot Restaurants | |
| Quaker Steak & Lube | |
| Franchise Fee | |
| White Spot Restaurants | |
| Quaker Steak & Lube | |
| Royalty Fee | |
| White Spot Restaurants | |
| Quaker Steak & Lube | 5% |
| Advertising Fee | |
| White Spot Restaurants | |
| Quaker Steak & Lube | 3% |
| Year Founded | |
| White Spot Restaurants | 1928 |
| Quaker Steak & Lube | 1974 |
| Year Franchised | |
| White Spot Restaurants | 1994 |
| Quaker Steak & Lube | 1997 |
| Term Of Agreement | |
| White Spot Restaurants | |
| Quaker Steak & Lube | |
| Renewal Fee | |
| White Spot Restaurants | |
| Quaker Steak & Lube | |
Business Experience Requirements |
|
| Experience | |
| White Spot Restaurants | |
| Quaker Steak & Lube | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service |
Financing Options |
|
| Franchise Fees | |
| White Spot Restaurants | |
| Quaker Steak & Lube | |
| Start-up Costs | |
| White Spot Restaurants | |
| Quaker Steak & Lube | |
| Equipment | |
| White Spot Restaurants} | |
| Quaker Steak & Lube | |
| Inventory | |
| White Spot Restaurants | |
| Quaker Steak & Lube | |
| Receivables | |
| White Spot Restaurants | |
| Quaker Steak & Lube | |
| Payroll | |
| White Spot Restaurants | |
| Quaker Steak & Lube | |
Training & Support |
|
| Training | |
| White Spot Restaurants | |
| Quaker Steak & Lube | Available at headquarters: 8-10 weeks. |
| Support | |
| White Spot Restaurants | |
| Quaker Steak & Lube | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| White Spot Restaurants | |
| Quaker Steak & Lube | Co-op advertising, National media, Regional advertising |
| Operations | |
| White Spot Restaurants | |
| Quaker Steak & Lube | |
Expansion Plans |
|
| US Expansion | |
| White Spot Restaurants | |
| Quaker Steak & Lube | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| White Spot Restaurants | 0 |
| Quaker Steak & Lube | |
| International Expansion | |
| White Spot Restaurants | |
| Quaker Steak & Lube | Worldwide, |