White Hen Pantry vs Shingle Inn Cafes Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of White Hen Pantry vs Shingle Inn Cafes including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  White Hen Pantry Shingle Inn Cafes
Investment 52400 - 225200 250001 - 450000
Franchise Fee 0
Royalty Fee Varies
Advertising Fee
Year Founded 1965 1975
Year Franchised 1965 2009
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  White Hen Pantry Shingle Inn Cafes
Experience Industry experience General business experience Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager.

Financing Options
  White Hen Pantry Shingle Inn Cafes
 
Franchise Fees Yes
Start-up Costs Yes
Equipment No
Inventory Yes
Receivables No
Payroll No

Training & Support
  White Hen Pantry Shingle Inn Cafes
Training 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
Support Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Operations 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.

Expansion Plans
  White Hen Pantry Shingle Inn Cafes
US Expansion Illinois, Indiana, Massachusetts, New Hampshire,
Canada Expansion
International Expansion Australia, New Zealand

Start-Up Costs and Fees Mobile
Investment
White Hen Pantry
Shingle Inn Cafes
Franchise Fee
White Hen Pantry
Shingle Inn Cafes
Royalty Fee
White Hen Pantry Varies
Shingle Inn Cafes
Advertising Fee
White Hen Pantry
Shingle Inn Cafes
Year Founded
White Hen Pantry 1965
Shingle Inn Cafes 1975
Year Franchised
White Hen Pantry 1965
Shingle Inn Cafes 2009
Term Of Agreement
White Hen Pantry 10 years
Shingle Inn Cafes 5 years
Renewal Fee
White Hen Pantry
Shingle Inn Cafes


Business Experience Requirements
Experience
White Hen Pantry Industry experience General business experience
Shingle Inn Cafes Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager.

Financing Options
 
Franchise Fees
White Hen Pantry Yes
Shingle Inn Cafes Yes
Start-up Costs
White Hen Pantry
Shingle Inn Cafes
Equipment
White Hen Pantry}
Shingle Inn Cafes
Inventory
White Hen Pantry
Shingle Inn Cafes
Receivables
White Hen Pantry
Shingle Inn Cafes
Payroll
White Hen Pantry
Shingle Inn Cafes

Training & Support
Training
White Hen Pantry
Shingle Inn Cafes 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
Support
White Hen Pantry Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Shingle Inn Cafes
Marketing
White Hen Pantry
Shingle Inn Cafes
Operations
White Hen Pantry 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed.
Shingle Inn Cafes The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.

Expansion Plans
US Expansion
White Hen Pantry Illinois, Indiana, Massachusetts, New Hampshire,
Shingle Inn Cafes
Canada Expansion
White Hen Pantry
Shingle Inn Cafes
International Expansion
White Hen Pantry
Shingle Inn Cafes Australia, New Zealand