White Hen Pantry vs George Webb Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of White Hen Pantry vs George Webb Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  White Hen Pantry George Webb Restaurants
Investment 52400 - 225200 402000 - 850000
Franchise Fee 0
Royalty Fee Varies
Advertising Fee
Year Founded 1965 1948
Year Franchised 1965 1953
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  White Hen Pantry George Webb Restaurants
Experience Industry experience General business experience Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit.

Financing Options

  White Hen Pantry George Webb Restaurants
 
Franchise Fees Yes
Start-up Costs Yes
Equipment No
Inventory Yes
Receivables No
Payroll No

Training & Support

  White Hen Pantry George Webb Restaurants
Training Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff.
Support Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Operations 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed.

Expansion Plans

  White Hen Pantry George Webb Restaurants
US Expansion Illinois, Indiana, Massachusetts, New Hampshire,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
White Hen Pantry
George Webb Restaurants
Franchise Fee
White Hen Pantry
George Webb Restaurants
Royalty Fee
White Hen Pantry Varies
George Webb Restaurants
Advertising Fee
White Hen Pantry
George Webb Restaurants
Year Founded
White Hen Pantry 1965
George Webb Restaurants 1948
Year Franchised
White Hen Pantry 1965
George Webb Restaurants 1953
Term Of Agreement
White Hen Pantry 10 years
George Webb Restaurants
Renewal Fee
White Hen Pantry
George Webb Restaurants


Business Experience Requirements

Experience
White Hen Pantry Industry experience General business experience
George Webb Restaurants Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit.

Financing Options

 
Franchise Fees
White Hen Pantry Yes
George Webb Restaurants Yes
Start-up Costs
White Hen Pantry
George Webb Restaurants
Equipment
White Hen Pantry}
George Webb Restaurants
Inventory
White Hen Pantry
George Webb Restaurants
Receivables
White Hen Pantry
George Webb Restaurants
Payroll
White Hen Pantry
George Webb Restaurants

Training & Support

Training
White Hen Pantry
George Webb Restaurants Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff.
Support
White Hen Pantry Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
George Webb Restaurants
Marketing
White Hen Pantry
George Webb Restaurants
Operations
White Hen Pantry 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed.
George Webb Restaurants

Expansion Plans

US Expansion
White Hen Pantry Illinois, Indiana, Massachusetts, New Hampshire,
George Webb Restaurants
Canada Expansion
White Hen Pantry
George Webb Restaurants
International Expansion
White Hen Pantry
George Webb Restaurants