Start-Up Costs and Fees |
||
| White Hen Pantry | Cool-de-Sac | |
| Investment | 52400 - 225200 | 858700 - 1988667 |
| Franchise Fee | 0 | |
| Royalty Fee | Varies | 6% |
| Advertising Fee | ||
| Year Founded | 1965 | 2008 |
| Year Franchised | 1965 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| White Hen Pantry | Cool-de-Sac | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| White Hen Pantry | Cool-de-Sac | |
| Franchise Fees | Yes | |
| Start-up Costs | Yes | |
| Equipment | No | |
| Inventory | Yes | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| White Hen Pantry | Cool-de-Sac | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. | Number of employees needed to run franchised unit: 60 - 80. Absentee ownership of franchise is allowed. |
Expansion Plans |
||
| White Hen Pantry | Cool-de-Sac | |
| US Expansion | Illinois, Indiana, Massachusetts, New Hampshire, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion | Argentina, Bahamas, Barbados, Bermuda, Bolivia, Brazil, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Fiji, French Guiana, Guatemala, Haiti, Honduras, Jamaica, Mexico, Panama, Paraguay, Peru, Puerto Rico, Sierra Leone, Trinidad & Tobago, United States, Uruguay, US Virgin Islands, Venezuela, Yugoslavia |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| White Hen Pantry | |
| Cool-de-Sac | |
| Franchise Fee | |
| White Hen Pantry | |
| Cool-de-Sac | |
| Royalty Fee | |
| White Hen Pantry | Varies |
| Cool-de-Sac | 6% |
| Advertising Fee | |
| White Hen Pantry | |
| Cool-de-Sac | |
| Year Founded | |
| White Hen Pantry | 1965 |
| Cool-de-Sac | 2008 |
| Year Franchised | |
| White Hen Pantry | 1965 |
| Cool-de-Sac | 2010 |
| Term Of Agreement | |
| White Hen Pantry | 10 years |
| Cool-de-Sac | 10 years |
| Renewal Fee | |
| White Hen Pantry | |
| Cool-de-Sac | |
Business Experience Requirements |
|
| Experience | |
| White Hen Pantry | Industry experience General business experience |
| Cool-de-Sac | |
Financing Options |
|
| Franchise Fees | |
| White Hen Pantry | Yes |
| Cool-de-Sac | Yes |
| Start-up Costs | |
| White Hen Pantry | |
| Cool-de-Sac | |
| Equipment | |
| White Hen Pantry} | |
| Cool-de-Sac | |
| Inventory | |
| White Hen Pantry | |
| Cool-de-Sac | |
| Receivables | |
| White Hen Pantry | |
| Cool-de-Sac | |
| Payroll | |
| White Hen Pantry | |
| Cool-de-Sac | |
Training & Support |
|
| Training | |
| White Hen Pantry | |
| Cool-de-Sac | |
| Support | |
| White Hen Pantry | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Cool-de-Sac | |
| Marketing | |
| White Hen Pantry | |
| Cool-de-Sac | |
| Operations | |
| White Hen Pantry | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. |
| Cool-de-Sac | Number of employees needed to run franchised unit: 60 - 80. Absentee ownership of franchise is allowed. |
Expansion Plans |
|
| US Expansion | |
| White Hen Pantry | Illinois, Indiana, Massachusetts, New Hampshire, |
| Cool-de-Sac | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| White Hen Pantry | |
| Cool-de-Sac | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| White Hen Pantry | |
| Cool-de-Sac | Argentina, Bahamas, Barbados, Bermuda, Bolivia, Brazil, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Fiji, French Guiana, Guatemala, Haiti, Honduras, Jamaica, Mexico, Panama, Paraguay, Peru, Puerto Rico, Sierra Leone, Trinidad & Tobago, United States, Uruguay, US Virgin Islands, Venezuela, Yugoslavia |