Western Sizzlin vs Shingle Inn Cafes Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Western Sizzlin vs Shingle Inn Cafes including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Western Sizzlin Shingle Inn Cafes
Investment 811000 - 2300000 250001 - 450000
Franchise Fee
Royalty Fee 3%
Advertising Fee
Year Founded 1962 1975
Year Franchised 1965 2009
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Western Sizzlin Shingle Inn Cafes
Experience Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager.

Financing Options
  Western Sizzlin Shingle Inn Cafes
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Western Sizzlin Shingle Inn Cafes
Training 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Ad slicks
Operations 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.

Expansion Plans
  Western Sizzlin Shingle Inn Cafes
US Expansion Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion 0
International Expansion Australia, New Zealand

Start-Up Costs and Fees Mobile
Investment
Western Sizzlin
Shingle Inn Cafes
Franchise Fee
Western Sizzlin
Shingle Inn Cafes
Royalty Fee
Western Sizzlin 3%
Shingle Inn Cafes
Advertising Fee
Western Sizzlin
Shingle Inn Cafes
Year Founded
Western Sizzlin 1962
Shingle Inn Cafes 1975
Year Franchised
Western Sizzlin 1965
Shingle Inn Cafes 2009
Term Of Agreement
Western Sizzlin 20 years
Shingle Inn Cafes 5 years
Renewal Fee
Western Sizzlin
Shingle Inn Cafes


Business Experience Requirements
Experience
Western Sizzlin
Shingle Inn Cafes Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager.

Financing Options
 
Franchise Fees
Western Sizzlin No
Shingle Inn Cafes No
Start-up Costs
Western Sizzlin
Shingle Inn Cafes
Equipment
Western Sizzlin}
Shingle Inn Cafes
Inventory
Western Sizzlin
Shingle Inn Cafes
Receivables
Western Sizzlin
Shingle Inn Cafes
Payroll
Western Sizzlin
Shingle Inn Cafes

Training & Support
Training
Western Sizzlin
Shingle Inn Cafes 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
Support
Western Sizzlin Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Shingle Inn Cafes
Marketing
Western Sizzlin Ad slicks
Shingle Inn Cafes
Operations
Western Sizzlin 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
Shingle Inn Cafes The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.

Expansion Plans
US Expansion
Western Sizzlin Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Shingle Inn Cafes
Canada Expansion
Western Sizzlin 0
Shingle Inn Cafes
International Expansion
Western Sizzlin
Shingle Inn Cafes Australia, New Zealand