Start-Up Costs and Fees |
||
| Western Pizza Express | Sam & Louie's N Y Pizza | |
| Investment | 225000 - 240700 | 331500 - 474700 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1994 |
| Year Franchised | 0 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Western Pizza Express | Sam & Louie's N Y Pizza | |
| Experience | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people | |
Financing Options |
||
| Western Pizza Express | Sam & Louie's N Y Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Western Pizza Express | Sam & Louie's N Y Pizza | |
| Training | 2 weeks training at one of our teaching restaurants in either Regina , Saskatchewan or Calgary, Alberta. | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| Support | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. | |
| Marketing | ||
| Operations | * 2 or more persons (or companies) may team up to acquire a single restaurant.* At least one trained owner/manager must work at your business full-time. | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
Expansion Plans |
||
| Western Pizza Express | Sam & Louie's N Y Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Canada |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Western Pizza Express | |
| Sam & Louie's N Y Pizza | |
| Franchise Fee | |
| Western Pizza Express | |
| Sam & Louie's N Y Pizza | |
| Royalty Fee | |
| Western Pizza Express | 5% |
| Sam & Louie's N Y Pizza | 5% |
| Advertising Fee | |
| Western Pizza Express | 3% |
| Sam & Louie's N Y Pizza | |
| Year Founded | |
| Western Pizza Express | 0 |
| Sam & Louie's N Y Pizza | 1994 |
| Year Franchised | |
| Western Pizza Express | 0 |
| Sam & Louie's N Y Pizza | 2000 |
| Term Of Agreement | |
| Western Pizza Express | |
| Sam & Louie's N Y Pizza | 10 years |
| Renewal Fee | |
| Western Pizza Express | |
| Sam & Louie's N Y Pizza | |
Business Experience Requirements |
|
| Experience | |
| Western Pizza Express | |
| Sam & Louie's N Y Pizza | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people |
Financing Options |
|
| Franchise Fees | |
| Western Pizza Express | |
| Sam & Louie's N Y Pizza | |
| Start-up Costs | |
| Western Pizza Express | |
| Sam & Louie's N Y Pizza | |
| Equipment | |
| Western Pizza Express} | |
| Sam & Louie's N Y Pizza | |
| Inventory | |
| Western Pizza Express | |
| Sam & Louie's N Y Pizza | |
| Receivables | |
| Western Pizza Express | |
| Sam & Louie's N Y Pizza | |
| Payroll | |
| Western Pizza Express | |
| Sam & Louie's N Y Pizza | |
Training & Support |
|
| Training | |
| Western Pizza Express | 2 weeks training at one of our teaching restaurants in either Regina , Saskatchewan or Calgary, Alberta. |
| Sam & Louie's N Y Pizza | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| Support | |
| Western Pizza Express | |
| Sam & Louie's N Y Pizza | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. |
| Marketing | |
| Western Pizza Express | |
| Sam & Louie's N Y Pizza | |
| Operations | |
| Western Pizza Express | * 2 or more persons (or companies) may team up to acquire a single restaurant.* At least one trained owner/manager must work at your business full-time. |
| Sam & Louie's N Y Pizza | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
Expansion Plans |
|
| US Expansion | |
| Western Pizza Express | |
| Sam & Louie's N Y Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Western Pizza Express | |
| Sam & Louie's N Y Pizza | |
| International Expansion | |
| Western Pizza Express | |
| Sam & Louie's N Y Pizza | Canada |