Start-Up Costs and Fees |
||
| We Sell Restaurants | Why USA | |
| Investment | 95650 - 498750 | 17000 - 103400 |
| Franchise Fee | 0 | |
| Royalty Fee | Varies | |
| Advertising Fee | ||
| Year Founded | 2011 | 1988 |
| Year Franchised | 2011 | 1989 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| We Sell Restaurants | Why USA | |
| Experience | ||
Financing Options |
||
| We Sell Restaurants | Why USA | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| We Sell Restaurants | Why USA | |
| Training | 2 conferences per year, monthly tele-conferences | |
| Support | Meetings, Internet, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 5% of all franchisees own more than one unit Number of employees needed to run franchised unit: 2 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| We Sell Restaurants | Why USA | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| We Sell Restaurants | |
| Why USA | |
| Franchise Fee | |
| We Sell Restaurants | |
| Why USA | |
| Royalty Fee | |
| We Sell Restaurants | |
| Why USA | Varies |
| Advertising Fee | |
| We Sell Restaurants | |
| Why USA | |
| Year Founded | |
| We Sell Restaurants | 2011 |
| Why USA | 1988 |
| Year Franchised | |
| We Sell Restaurants | 2011 |
| Why USA | 1989 |
| Term Of Agreement | |
| We Sell Restaurants | |
| Why USA | 3 years |
| Renewal Fee | |
| We Sell Restaurants | |
| Why USA | |
Business Experience Requirements |
|
| Experience | |
| We Sell Restaurants | |
| Why USA | |
Financing Options |
|
| Franchise Fees | |
| We Sell Restaurants | |
| Why USA | |
| Start-up Costs | |
| We Sell Restaurants | |
| Why USA | |
| Equipment | |
| We Sell Restaurants} | |
| Why USA | |
| Inventory | |
| We Sell Restaurants | |
| Why USA | |
| Receivables | |
| We Sell Restaurants | |
| Why USA | |
| Payroll | |
| We Sell Restaurants | |
| Why USA | |
Training & Support |
|
| Training | |
| We Sell Restaurants | |
| Why USA | 2 conferences per year, monthly tele-conferences |
| Support | |
| We Sell Restaurants | |
| Why USA | Meetings, Internet, Field operations/evaluations |
| Marketing | |
| We Sell Restaurants | |
| Why USA | Co-op advertising, Ad slicks |
| Operations | |
| We Sell Restaurants | |
| Why USA | 5% of all franchisees own more than one unit Number of employees needed to run franchised unit: 2 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| We Sell Restaurants | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Why USA | |
| Canada Expansion | |
| We Sell Restaurants | |
| Why USA | |
| International Expansion | |
| We Sell Restaurants | |
| Why USA | |