Wall Street Deli vs Port Of Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Wall Street Deli vs Port Of Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Wall Street Deli Port Of Subs
Investment 190500 - 457000 214500 - 397100
Franchise Fee 0
Royalty Fee 5% 5.50%
Advertising Fee 1%
Year Founded 1992 1972
Year Franchised 1992 1985
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Wall Street Deli Port Of Subs
Experience General business experience

Financing Options
  Wall Street Deli Port Of Subs
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Wall Street Deli Port Of Subs
Training Available at franchisee's location Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Ad slicks, Regional advertising
Operations 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 12 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators)

Expansion Plans
  Wall Street Deli Port Of Subs
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Wall Street Deli
Port Of Subs
Franchise Fee
Wall Street Deli
Port Of Subs
Royalty Fee
Wall Street Deli 5%
Port Of Subs 5.50%
Advertising Fee
Wall Street Deli
Port Of Subs 1%
Year Founded
Wall Street Deli 1992
Port Of Subs 1972
Year Franchised
Wall Street Deli 1992
Port Of Subs 1985
Term Of Agreement
Wall Street Deli 10 years
Port Of Subs 10 years
Renewal Fee
Wall Street Deli $5K
Port Of Subs


Business Experience Requirements
Experience
Wall Street Deli General business experience
Port Of Subs

Financing Options
 
Franchise Fees
Wall Street Deli No
Port Of Subs No
Start-up Costs
Wall Street Deli
Port Of Subs
Equipment
Wall Street Deli}
Port Of Subs
Inventory
Wall Street Deli
Port Of Subs
Receivables
Wall Street Deli
Port Of Subs
Payroll
Wall Street Deli
Port Of Subs

Training & Support
Training
Wall Street Deli Available at franchisee's location
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
Wall Street Deli Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Port Of Subs
Marketing
Wall Street Deli Ad slicks, Regional advertising
Port Of Subs
Operations
Wall Street Deli 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 12 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators)
Port Of Subs

Expansion Plans
US Expansion
Wall Street Deli
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion
Wall Street Deli
Port Of Subs 0
International Expansion
Wall Street Deli
Port Of Subs