Start-Up Costs and Fees |
||
| Wall Street Deli | Fresh City Kitchen | |
| Investment | 190500 - 457000 | 726000 - 1140000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1992 | 1997 |
| Year Franchised | 1992 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wall Street Deli | Fresh City Kitchen | |
| Experience | General business experience | Industry experience General business experience |
Financing Options |
||
| Wall Street Deli | Fresh City Kitchen | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Wall Street Deli | Fresh City Kitchen | |
| Training | Available at franchisee's location | |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Marketing | Ad slicks, Regional advertising | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Operations | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 12 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
||
| Wall Street Deli | Fresh City Kitchen | |
| US Expansion | Mid West, North East, South, South East, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wall Street Deli | |
| Fresh City Kitchen | |
| Franchise Fee | |
| Wall Street Deli | |
| Fresh City Kitchen | |
| Royalty Fee | |
| Wall Street Deli | 5% |
| Fresh City Kitchen | 5% |
| Advertising Fee | |
| Wall Street Deli | |
| Fresh City Kitchen | |
| Year Founded | |
| Wall Street Deli | 1992 |
| Fresh City Kitchen | 1997 |
| Year Franchised | |
| Wall Street Deli | 1992 |
| Fresh City Kitchen | 2003 |
| Term Of Agreement | |
| Wall Street Deli | 10 years |
| Fresh City Kitchen | 10 years |
| Renewal Fee | |
| Wall Street Deli | $5K |
| Fresh City Kitchen | 25% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Wall Street Deli | General business experience |
| Fresh City Kitchen | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Wall Street Deli | No |
| Fresh City Kitchen | No |
| Start-up Costs | |
| Wall Street Deli | |
| Fresh City Kitchen | |
| Equipment | |
| Wall Street Deli} | |
| Fresh City Kitchen | |
| Inventory | |
| Wall Street Deli | |
| Fresh City Kitchen | |
| Receivables | |
| Wall Street Deli | |
| Fresh City Kitchen | |
| Payroll | |
| Wall Street Deli | |
| Fresh City Kitchen | |
Training & Support |
|
| Training | |
| Wall Street Deli | Available at franchisee's location |
| Fresh City Kitchen | |
| Support | |
| Wall Street Deli | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Marketing | |
| Wall Street Deli | Ad slicks, Regional advertising |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Operations | |
| Wall Street Deli | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 12 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Wall Street Deli | |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| Canada Expansion | |
| Wall Street Deli | |
| Fresh City Kitchen | |
| International Expansion | |
| Wall Street Deli | |
| Fresh City Kitchen | |