Viva the Chef vs Daekyo America, Inc. Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Viva the Chef vs Daekyo America, Inc. including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Viva the Chef Daekyo America, Inc.
Investment 200000 - 500000 8000 - 12000
Franchise Fee
Royalty Fee 6%
Advertising Fee
Year Founded 2003 1976
Year Franchised 2004 1992
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Viva the Chef Daekyo America, Inc.
Experience Industry experience General business experience

Financing Options

  Viva the Chef Daekyo America, Inc.
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Viva the Chef Daekyo America, Inc.
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing National media, Regional advertising
Operations Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Viva the Chef Daekyo America, Inc.
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Viva the Chef
Daekyo America, Inc.
Franchise Fee
Viva the Chef
Daekyo America, Inc.
Royalty Fee
Viva the Chef 6%
Daekyo America, Inc.
Advertising Fee
Viva the Chef
Daekyo America, Inc.
Year Founded
Viva the Chef 2003
Daekyo America, Inc. 1976
Year Franchised
Viva the Chef 2004
Daekyo America, Inc. 1992
Term Of Agreement
Viva the Chef 5 years
Daekyo America, Inc.
Renewal Fee
Viva the Chef $5K
Daekyo America, Inc.


Business Experience Requirements

Experience
Viva the Chef Industry experience General business experience
Daekyo America, Inc.

Financing Options

 
Franchise Fees
Viva the Chef No
Daekyo America, Inc. No
Start-up Costs
Viva the Chef
Daekyo America, Inc.
Equipment
Viva the Chef}
Daekyo America, Inc.
Inventory
Viva the Chef
Daekyo America, Inc.
Receivables
Viva the Chef
Daekyo America, Inc.
Payroll
Viva the Chef
Daekyo America, Inc.

Training & Support

Training
Viva the Chef
Daekyo America, Inc.
Support
Viva the Chef Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Daekyo America, Inc.
Marketing
Viva the Chef National media, Regional advertising
Daekyo America, Inc.
Operations
Viva the Chef Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Daekyo America, Inc.

Expansion Plans

US Expansion
Viva the Chef Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Daekyo America, Inc.
Canada Expansion
Viva the Chef 0
Daekyo America, Inc. 0
International Expansion
Viva the Chef
Daekyo America, Inc.