Start-Up Costs and Fees |
||
| uWink | White Hen Pantry | |
| Investment | 1645000 - 3472000 | 52400 - 225200 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% + 2% Technology Fee | Varies |
| Advertising Fee | 1% | |
| Year Founded | 0 | 1965 |
| Year Franchised | 0 | 1965 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| uWink | White Hen Pantry | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| uWink | White Hen Pantry | |
| Franchise Fees | Yes | |
| Start-up Costs | Yes | |
| Equipment | No | |
| Inventory | Yes | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| uWink | White Hen Pantry | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| uWink | White Hen Pantry | |
| US Expansion | Alabama, Alaska, Arizona, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Kentucky, Louisiana, Massachusetts, Michigan, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming | Illinois, Indiana, Massachusetts, New Hampshire, |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| uWink | |
| White Hen Pantry | |
| Franchise Fee | |
| uWink | |
| White Hen Pantry | |
| Royalty Fee | |
| uWink | 4% + 2% Technology Fee |
| White Hen Pantry | Varies |
| Advertising Fee | |
| uWink | 1% |
| White Hen Pantry | |
| Year Founded | |
| uWink | 0 |
| White Hen Pantry | 1965 |
| Year Franchised | |
| uWink | 0 |
| White Hen Pantry | 1965 |
| Term Of Agreement | |
| uWink | |
| White Hen Pantry | 10 years |
| Renewal Fee | |
| uWink | |
| White Hen Pantry | |
Business Experience Requirements |
|
| Experience | |
| uWink | |
| White Hen Pantry | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| uWink | |
| White Hen Pantry | |
| Start-up Costs | |
| uWink | |
| White Hen Pantry | |
| Equipment | |
| uWink} | |
| White Hen Pantry | |
| Inventory | |
| uWink | |
| White Hen Pantry | |
| Receivables | |
| uWink | |
| White Hen Pantry | |
| Payroll | |
| uWink | |
| White Hen Pantry | |
Training & Support |
|
| Training | |
| uWink | |
| White Hen Pantry | |
| Support | |
| uWink | |
| White Hen Pantry | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| uWink | |
| White Hen Pantry | |
| Operations | |
| uWink | |
| White Hen Pantry | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| uWink | Alabama, Alaska, Arizona, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Kentucky, Louisiana, Massachusetts, Michigan, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming |
| White Hen Pantry | Illinois, Indiana, Massachusetts, New Hampshire, |
| Canada Expansion | |
| uWink | 0 |
| White Hen Pantry | |
| International Expansion | |
| uWink | |
| White Hen Pantry | |