Start-Up Costs and Fees |
||
| Uno Express | Greco Pizza Donair | |
| Investment | 1500 - 90000 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 0 | |
| Advertising Fee | 0 | |
| Year Founded | 0 | 1977 |
| Year Franchised | 0 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Uno Express | Greco Pizza Donair | |
| Experience | High walk-by traffic Good visibility Space: 30 square feet minimum Utilities: 208 volts/30 amps | |
Financing Options |
||
| Uno Express | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Uno Express | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Uno Express | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Uno Express | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Uno Express | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Uno Express | 0 |
| Greco Pizza Donair | |
| Advertising Fee | |
| Uno Express | 0 |
| Greco Pizza Donair | |
| Year Founded | |
| Uno Express | 0 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Uno Express | 0 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Uno Express | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Uno Express | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Uno Express | High walk-by traffic Good visibility Space: 30 square feet minimum Utilities: 208 volts/30 amps |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Uno Express | |
| Greco Pizza Donair | |
| Start-up Costs | |
| Uno Express | |
| Greco Pizza Donair | |
| Equipment | |
| Uno Express} | |
| Greco Pizza Donair | |
| Inventory | |
| Uno Express | |
| Greco Pizza Donair | |
| Receivables | |
| Uno Express | |
| Greco Pizza Donair | |
| Payroll | |
| Uno Express | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Uno Express | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Uno Express | |
| Greco Pizza Donair | |
| Marketing | |
| Uno Express | |
| Greco Pizza Donair | |
| Operations | |
| Uno Express | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Uno Express | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Uno Express | |
| Greco Pizza Donair | |
| International Expansion | |
| Uno Express | |
| Greco Pizza Donair | |