Start-Up Costs and Fees |
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| Uncle Louie Gs | Ziiing Yogurt | |
| Investment | 58150 - 235500 | 165636 - 506600 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 1998 | 0 |
| Year Franchised | 1999 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Uncle Louie Gs | Ziiing Yogurt | |
| Experience | > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience. | |
Financing Options |
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| Uncle Louie Gs | Ziiing Yogurt | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Uncle Louie Gs | Ziiing Yogurt | |
| Training | 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
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| Uncle Louie Gs | Ziiing Yogurt | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Uncle Louie Gs | |
| Ziiing Yogurt | |
| Franchise Fee | |
| Uncle Louie Gs | |
| Ziiing Yogurt | |
| Royalty Fee | |
| Uncle Louie Gs | |
| Ziiing Yogurt | 6% |
| Advertising Fee | |
| Uncle Louie Gs | |
| Ziiing Yogurt | 2% |
| Year Founded | |
| Uncle Louie Gs | 1998 |
| Ziiing Yogurt | 0 |
| Year Franchised | |
| Uncle Louie Gs | 1999 |
| Ziiing Yogurt | 0 |
| Term Of Agreement | |
| Uncle Louie Gs | |
| Ziiing Yogurt | |
| Renewal Fee | |
| Uncle Louie Gs | |
| Ziiing Yogurt | |
Business Experience Requirements |
|
| Experience | |
| Uncle Louie Gs | |
| Ziiing Yogurt | > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience. |
Financing Options |
|
| Franchise Fees | |
| Uncle Louie Gs | |
| Ziiing Yogurt | |
| Start-up Costs | |
| Uncle Louie Gs | |
| Ziiing Yogurt | |
| Equipment | |
| Uncle Louie Gs} | |
| Ziiing Yogurt | |
| Inventory | |
| Uncle Louie Gs | |
| Ziiing Yogurt | |
| Receivables | |
| Uncle Louie Gs | |
| Ziiing Yogurt | |
| Payroll | |
| Uncle Louie Gs | |
| Ziiing Yogurt | |
Training & Support |
|
| Training | |
| Uncle Louie Gs | |
| Ziiing Yogurt | 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening. |
| Support | |
| Uncle Louie Gs | |
| Ziiing Yogurt | |
| Marketing | |
| Uncle Louie Gs | |
| Ziiing Yogurt | |
| Operations | |
| Uncle Louie Gs | |
| Ziiing Yogurt | |
Expansion Plans |
|
| US Expansion | |
| Uncle Louie Gs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Ziiing Yogurt | |
| Canada Expansion | |
| Uncle Louie Gs | |
| Ziiing Yogurt | |
| International Expansion | |
| Uncle Louie Gs | |
| Ziiing Yogurt | |