Start-Up Costs and Fees |
||
| Uncle Louie Gs | Sub Zero Ice Cream | |
| Investment | 58150 - 235500 | 97500 - 201500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 1% Nat'l 3%local | |
| Year Founded | 1998 | 2002 |
| Year Franchised | 1999 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Uncle Louie Gs | Sub Zero Ice Cream | |
| Experience | ||
Financing Options |
||
| Uncle Louie Gs | Sub Zero Ice Cream | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Uncle Louie Gs | Sub Zero Ice Cream | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Uncle Louie Gs | Sub Zero Ice Cream | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Uncle Louie Gs | |
| Sub Zero Ice Cream | |
| Franchise Fee | |
| Uncle Louie Gs | |
| Sub Zero Ice Cream | |
| Royalty Fee | |
| Uncle Louie Gs | |
| Sub Zero Ice Cream | 6% |
| Advertising Fee | |
| Uncle Louie Gs | |
| Sub Zero Ice Cream | 1% Nat'l 3%local |
| Year Founded | |
| Uncle Louie Gs | 1998 |
| Sub Zero Ice Cream | 2002 |
| Year Franchised | |
| Uncle Louie Gs | 1999 |
| Sub Zero Ice Cream | 2004 |
| Term Of Agreement | |
| Uncle Louie Gs | |
| Sub Zero Ice Cream | 10years |
| Renewal Fee | |
| Uncle Louie Gs | |
| Sub Zero Ice Cream | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Uncle Louie Gs | |
| Sub Zero Ice Cream | |
Financing Options |
|
| Franchise Fees | |
| Uncle Louie Gs | |
| Sub Zero Ice Cream | |
| Start-up Costs | |
| Uncle Louie Gs | |
| Sub Zero Ice Cream | |
| Equipment | |
| Uncle Louie Gs} | |
| Sub Zero Ice Cream | |
| Inventory | |
| Uncle Louie Gs | |
| Sub Zero Ice Cream | |
| Receivables | |
| Uncle Louie Gs | |
| Sub Zero Ice Cream | |
| Payroll | |
| Uncle Louie Gs | |
| Sub Zero Ice Cream | |
Training & Support |
|
| Training | |
| Uncle Louie Gs | |
| Sub Zero Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| Support | |
| Uncle Louie Gs | |
| Sub Zero Ice Cream | |
| Marketing | |
| Uncle Louie Gs | |
| Sub Zero Ice Cream | |
| Operations | |
| Uncle Louie Gs | |
| Sub Zero Ice Cream | |
Expansion Plans |
|
| US Expansion | |
| Uncle Louie Gs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Sub Zero Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Uncle Louie Gs | |
| Sub Zero Ice Cream | |
| International Expansion | |
| Uncle Louie Gs | |
| Sub Zero Ice Cream | |