Start-Up Costs and Fees |
||
| Uccello's Ristorante, Pizzeria & Sports Lounge | Baton Rouge Restaurant | |
| Investment | 1332100 - 1958333 | 1600000 - 1800000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 5% | 2% |
| Year Founded | 1996 | 0 |
| Year Franchised | 2009 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Uccello's Ristorante, Pizzeria & Sports Lounge | Baton Rouge Restaurant | |
| Experience | * Industry experience * (or must have partner with industry experience.) | |
Financing Options |
||
| Uccello's Ristorante, Pizzeria & Sports Lounge | Baton Rouge Restaurant | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Uccello's Ristorante, Pizzeria & Sports Lounge | Baton Rouge Restaurant | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | |
| Support | Field operations/evaluations | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Marketing | Co-op advertising, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 75 | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
Expansion Plans |
||
| Uccello's Ristorante, Pizzeria & Sports Lounge | Baton Rouge Restaurant | |
| US Expansion | Michigan, Ohio, Pennsylvania | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Baton Rouge Restaurant | |
| Franchise Fee | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Baton Rouge Restaurant | |
| Royalty Fee | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | 5% |
| Baton Rouge Restaurant | 5% |
| Advertising Fee | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | 5% |
| Baton Rouge Restaurant | 2% |
| Year Founded | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | 1996 |
| Baton Rouge Restaurant | 0 |
| Year Franchised | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | 2009 |
| Baton Rouge Restaurant | 0 |
| Term Of Agreement | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | 10 years |
| Baton Rouge Restaurant | |
| Renewal Fee | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Baton Rouge Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | * Industry experience * (or must have partner with industry experience.) |
| Baton Rouge Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Baton Rouge Restaurant | |
| Start-up Costs | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Baton Rouge Restaurant | |
| Equipment | |
| Uccello's Ristorante, Pizzeria & Sports Lounge} | |
| Baton Rouge Restaurant | |
| Inventory | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Baton Rouge Restaurant | |
| Receivables | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Baton Rouge Restaurant | |
| Payroll | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Baton Rouge Restaurant | |
Training & Support |
|
| Training | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Support | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | Field operations/evaluations |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Marketing | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | Co-op advertising, Regional advertising |
| Baton Rouge Restaurant | |
| Operations | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | Number of employees needed to run franchised unit: 75 |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
Expansion Plans |
|
| US Expansion | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | Michigan, Ohio, Pennsylvania |
| Baton Rouge Restaurant | |
| Canada Expansion | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Baton Rouge Restaurant | |
| International Expansion | |
| Uccello's Ristorante, Pizzeria & Sports Lounge | |
| Baton Rouge Restaurant | |