Start-Up Costs and Fees |
||
| Tutti Frutti | Waffle House | |
| Investment | 213075 - 479550 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1979 | 0 |
| Year Franchised | 1996 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tutti Frutti | Waffle House | |
| Experience | ||
Financing Options |
||
| Tutti Frutti | Waffle House | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tutti Frutti | Waffle House | |
| Training | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tutti Frutti | Waffle House | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tutti Frutti | |
| Waffle House | |
| Franchise Fee | |
| Tutti Frutti | |
| Waffle House | |
| Royalty Fee | |
| Tutti Frutti | 5% |
| Waffle House | |
| Advertising Fee | |
| Tutti Frutti | |
| Waffle House | |
| Year Founded | |
| Tutti Frutti | 1979 |
| Waffle House | 0 |
| Year Franchised | |
| Tutti Frutti | 1996 |
| Waffle House | 0 |
| Term Of Agreement | |
| Tutti Frutti | |
| Waffle House | |
| Renewal Fee | |
| Tutti Frutti | |
| Waffle House | |
Business Experience Requirements |
|
| Experience | |
| Tutti Frutti | |
| Waffle House | |
Financing Options |
|
| Franchise Fees | |
| Tutti Frutti | |
| Waffle House | |
| Start-up Costs | |
| Tutti Frutti | |
| Waffle House | |
| Equipment | |
| Tutti Frutti} | |
| Waffle House | |
| Inventory | |
| Tutti Frutti | |
| Waffle House | |
| Receivables | |
| Tutti Frutti | |
| Waffle House | |
| Payroll | |
| Tutti Frutti | |
| Waffle House | |
Training & Support |
|
| Training | |
| Tutti Frutti | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. |
| Waffle House | |
| Support | |
| Tutti Frutti | |
| Waffle House | |
| Marketing | |
| Tutti Frutti | |
| Waffle House | |
| Operations | |
| Tutti Frutti | |
| Waffle House | |
Expansion Plans |
|
| US Expansion | |
| Tutti Frutti | |
| Waffle House | |
| Canada Expansion | |
| Tutti Frutti | |
| Waffle House | |
| International Expansion | |
| Tutti Frutti | |
| Waffle House | |