Start-Up Costs and Fees |
||
| Tutti Frutti | Eggs Up Grill | |
| Investment | 213075 - 479550 | 510414 - 887897 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | 1% | |
| Year Founded | 1979 | 1997 |
| Year Franchised | 1996 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tutti Frutti | Eggs Up Grill | |
| Experience | ||
Financing Options |
||
| Tutti Frutti | Eggs Up Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tutti Frutti | Eggs Up Grill | |
| Training | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. | On-The-Job Training: 194 hours Classroom Training: 28 hours |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Number of Employees Required to Run: 15 - 25 | |
Expansion Plans |
||
| Tutti Frutti | Eggs Up Grill | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tutti Frutti | |
| Eggs Up Grill | |
| Franchise Fee | |
| Tutti Frutti | |
| Eggs Up Grill | |
| Royalty Fee | |
| Tutti Frutti | 5% |
| Eggs Up Grill | 4% |
| Advertising Fee | |
| Tutti Frutti | |
| Eggs Up Grill | 1% |
| Year Founded | |
| Tutti Frutti | 1979 |
| Eggs Up Grill | 1997 |
| Year Franchised | |
| Tutti Frutti | 1996 |
| Eggs Up Grill | 2005 |
| Term Of Agreement | |
| Tutti Frutti | |
| Eggs Up Grill | 20 years |
| Renewal Fee | |
| Tutti Frutti | |
| Eggs Up Grill | |
Business Experience Requirements |
|
| Experience | |
| Tutti Frutti | |
| Eggs Up Grill | |
Financing Options |
|
| Franchise Fees | |
| Tutti Frutti | |
| Eggs Up Grill | |
| Start-up Costs | |
| Tutti Frutti | |
| Eggs Up Grill | |
| Equipment | |
| Tutti Frutti} | |
| Eggs Up Grill | |
| Inventory | |
| Tutti Frutti | |
| Eggs Up Grill | |
| Receivables | |
| Tutti Frutti | |
| Eggs Up Grill | |
| Payroll | |
| Tutti Frutti | |
| Eggs Up Grill | |
Training & Support |
|
| Training | |
| Tutti Frutti | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. |
| Eggs Up Grill | On-The-Job Training: 194 hours Classroom Training: 28 hours |
| Support | |
| Tutti Frutti | |
| Eggs Up Grill | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Tutti Frutti | |
| Eggs Up Grill | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Tutti Frutti | |
| Eggs Up Grill | Number of Employees Required to Run: 15 - 25 |
Expansion Plans |
|
| US Expansion | |
| Tutti Frutti | |
| Eggs Up Grill | |
| Canada Expansion | |
| Tutti Frutti | |
| Eggs Up Grill | 0 |
| International Expansion | |
| Tutti Frutti | |
| Eggs Up Grill | |