Start-Up Costs and Fees |
||
| Tubby's Sub Shops | Vivanty's Kitchen | |
| Investment | 112900 - 293500 | 165000 - 185000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4%-6% | |
| Advertising Fee | 4% | |
| Year Founded | 1968 | 0 |
| Year Franchised | 1978 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tubby's Sub Shops | Vivanty's Kitchen | |
| Experience | ||
Financing Options |
||
| Tubby's Sub Shops | Vivanty's Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Tubby's Sub Shops | Vivanty's Kitchen | |
| Training | On-The-Job Training: 92 hours Classroom Training: 28 hours Additional Training: Company store | |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection | |
| Marketing | National Media Social media | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 - 4 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Tubby's Sub Shops | Vivanty's Kitchen | |
| US Expansion | Florida, Michigan, Ohio | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tubby's Sub Shops | |
| Vivanty's Kitchen | |
| Franchise Fee | |
| Tubby's Sub Shops | |
| Vivanty's Kitchen | |
| Royalty Fee | |
| Tubby's Sub Shops | 4%-6% |
| Vivanty's Kitchen | |
| Advertising Fee | |
| Tubby's Sub Shops | 4% |
| Vivanty's Kitchen | |
| Year Founded | |
| Tubby's Sub Shops | 1968 |
| Vivanty's Kitchen | 0 |
| Year Franchised | |
| Tubby's Sub Shops | 1978 |
| Vivanty's Kitchen | 0 |
| Term Of Agreement | |
| Tubby's Sub Shops | 10 years |
| Vivanty's Kitchen | |
| Renewal Fee | |
| Tubby's Sub Shops | |
| Vivanty's Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Tubby's Sub Shops | |
| Vivanty's Kitchen | |
Financing Options |
|
| Franchise Fees | |
| Tubby's Sub Shops | No |
| Vivanty's Kitchen | No |
| Start-up Costs | |
| Tubby's Sub Shops | |
| Vivanty's Kitchen | |
| Equipment | |
| Tubby's Sub Shops} | |
| Vivanty's Kitchen | |
| Inventory | |
| Tubby's Sub Shops | |
| Vivanty's Kitchen | |
| Receivables | |
| Tubby's Sub Shops | |
| Vivanty's Kitchen | |
| Payroll | |
| Tubby's Sub Shops | |
| Vivanty's Kitchen | |
Training & Support |
|
| Training | |
| Tubby's Sub Shops | On-The-Job Training: 92 hours Classroom Training: 28 hours Additional Training: Company store |
| Vivanty's Kitchen | |
| Support | |
| Tubby's Sub Shops | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection |
| Vivanty's Kitchen | |
| Marketing | |
| Tubby's Sub Shops | National Media Social media |
| Vivanty's Kitchen | |
| Operations | |
| Tubby's Sub Shops | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 - 4 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Vivanty's Kitchen | |
Expansion Plans |
|
| US Expansion | |
| Tubby's Sub Shops | Florida, Michigan, Ohio |
| Vivanty's Kitchen | |
| Canada Expansion | |
| Tubby's Sub Shops | |
| Vivanty's Kitchen | |
| International Expansion | |
| Tubby's Sub Shops | |
| Vivanty's Kitchen | |