Start-Up Costs and Fees |
||
| Tubby's Sub Shops | Pickleman's Gourmet Cafe | |
| Investment | 112900 - 293500 | 338050 - 610000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4%-6% | 6% |
| Advertising Fee | 4% | 2% |
| Year Founded | 1968 | 2005 |
| Year Franchised | 1978 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tubby's Sub Shops | Pickleman's Gourmet Cafe | |
| Experience | ||
Financing Options |
||
| Tubby's Sub Shops | Pickleman's Gourmet Cafe | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Tubby's Sub Shops | Pickleman's Gourmet Cafe | |
| Training | On-The-Job Training: 92 hours Classroom Training: 28 hours Additional Training: Company store | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection | |
| Marketing | National Media Social media | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 - 4 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Tubby's Sub Shops | Pickleman's Gourmet Cafe | |
| US Expansion | Florida, Michigan, Ohio | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tubby's Sub Shops | |
| Pickleman's Gourmet Cafe | |
| Franchise Fee | |
| Tubby's Sub Shops | |
| Pickleman's Gourmet Cafe | |
| Royalty Fee | |
| Tubby's Sub Shops | 4%-6% |
| Pickleman's Gourmet Cafe | 6% |
| Advertising Fee | |
| Tubby's Sub Shops | 4% |
| Pickleman's Gourmet Cafe | 2% |
| Year Founded | |
| Tubby's Sub Shops | 1968 |
| Pickleman's Gourmet Cafe | 2005 |
| Year Franchised | |
| Tubby's Sub Shops | 1978 |
| Pickleman's Gourmet Cafe | 2008 |
| Term Of Agreement | |
| Tubby's Sub Shops | 10 years |
| Pickleman's Gourmet Cafe | |
| Renewal Fee | |
| Tubby's Sub Shops | |
| Pickleman's Gourmet Cafe | |
Business Experience Requirements |
|
| Experience | |
| Tubby's Sub Shops | |
| Pickleman's Gourmet Cafe | |
Financing Options |
|
| Franchise Fees | |
| Tubby's Sub Shops | No |
| Pickleman's Gourmet Cafe | No |
| Start-up Costs | |
| Tubby's Sub Shops | |
| Pickleman's Gourmet Cafe | |
| Equipment | |
| Tubby's Sub Shops} | |
| Pickleman's Gourmet Cafe | |
| Inventory | |
| Tubby's Sub Shops | |
| Pickleman's Gourmet Cafe | |
| Receivables | |
| Tubby's Sub Shops | |
| Pickleman's Gourmet Cafe | |
| Payroll | |
| Tubby's Sub Shops | |
| Pickleman's Gourmet Cafe | |
Training & Support |
|
| Training | |
| Tubby's Sub Shops | On-The-Job Training: 92 hours Classroom Training: 28 hours Additional Training: Company store |
| Pickleman's Gourmet Cafe | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Support | |
| Tubby's Sub Shops | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection |
| Pickleman's Gourmet Cafe | |
| Marketing | |
| Tubby's Sub Shops | National Media Social media |
| Pickleman's Gourmet Cafe | |
| Operations | |
| Tubby's Sub Shops | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 - 4 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Pickleman's Gourmet Cafe | |
Expansion Plans |
|
| US Expansion | |
| Tubby's Sub Shops | Florida, Michigan, Ohio |
| Pickleman's Gourmet Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Tubby's Sub Shops | |
| Pickleman's Gourmet Cafe | |
| International Expansion | |
| Tubby's Sub Shops | |
| Pickleman's Gourmet Cafe | Worldwide, |