Start-Up Costs and Fees |
||
| Tubby's Sub Shops | Fresh City Kitchen | |
| Investment | 112900 - 293500 | 726000 - 1140000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 4%-6% | 5% |
| Advertising Fee | 4% | |
| Year Founded | 1968 | 1997 |
| Year Franchised | 1978 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tubby's Sub Shops | Fresh City Kitchen | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Tubby's Sub Shops | Fresh City Kitchen | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Tubby's Sub Shops | Fresh City Kitchen | |
| Training | On-The-Job Training: 92 hours Classroom Training: 28 hours Additional Training: Company store | |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Marketing | National Media Social media | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 - 4 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
||
| Tubby's Sub Shops | Fresh City Kitchen | |
| US Expansion | Florida, Michigan, Ohio | Mid West, North East, South, South East, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tubby's Sub Shops | |
| Fresh City Kitchen | |
| Franchise Fee | |
| Tubby's Sub Shops | |
| Fresh City Kitchen | |
| Royalty Fee | |
| Tubby's Sub Shops | 4%-6% |
| Fresh City Kitchen | 5% |
| Advertising Fee | |
| Tubby's Sub Shops | 4% |
| Fresh City Kitchen | |
| Year Founded | |
| Tubby's Sub Shops | 1968 |
| Fresh City Kitchen | 1997 |
| Year Franchised | |
| Tubby's Sub Shops | 1978 |
| Fresh City Kitchen | 2003 |
| Term Of Agreement | |
| Tubby's Sub Shops | 10 years |
| Fresh City Kitchen | 10 years |
| Renewal Fee | |
| Tubby's Sub Shops | |
| Fresh City Kitchen | 25% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Tubby's Sub Shops | |
| Fresh City Kitchen | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Tubby's Sub Shops | No |
| Fresh City Kitchen | No |
| Start-up Costs | |
| Tubby's Sub Shops | |
| Fresh City Kitchen | |
| Equipment | |
| Tubby's Sub Shops} | |
| Fresh City Kitchen | |
| Inventory | |
| Tubby's Sub Shops | |
| Fresh City Kitchen | |
| Receivables | |
| Tubby's Sub Shops | |
| Fresh City Kitchen | |
| Payroll | |
| Tubby's Sub Shops | |
| Fresh City Kitchen | |
Training & Support |
|
| Training | |
| Tubby's Sub Shops | On-The-Job Training: 92 hours Classroom Training: 28 hours Additional Training: Company store |
| Fresh City Kitchen | |
| Support | |
| Tubby's Sub Shops | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Marketing | |
| Tubby's Sub Shops | National Media Social media |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Operations | |
| Tubby's Sub Shops | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 - 4 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Tubby's Sub Shops | Florida, Michigan, Ohio |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| Canada Expansion | |
| Tubby's Sub Shops | |
| Fresh City Kitchen | |
| International Expansion | |
| Tubby's Sub Shops | |
| Fresh City Kitchen | |