Start-Up Costs and Fees |
||
| Tossed | Mustard Cafe | |
| Investment | 263500 - 397000 | 304600 - 426000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 1998 | 2001 |
| Year Franchised | 0 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tossed | Mustard Cafe | |
| Experience | Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems. | Industry experience General business experience |
Financing Options |
||
| Tossed | Mustard Cafe | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Tossed | Mustard Cafe | |
| Training | A training team will train your management and staff with the necessary skills to provide excellent customer service. | |
| Support | Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place. | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising | |
| Operations | Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Tossed | Mustard Cafe | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | California, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tossed | |
| Mustard Cafe | |
| Franchise Fee | |
| Tossed | |
| Mustard Cafe | |
| Royalty Fee | |
| Tossed | 5% |
| Mustard Cafe | 5% |
| Advertising Fee | |
| Tossed | 1% |
| Mustard Cafe | |
| Year Founded | |
| Tossed | 1998 |
| Mustard Cafe | 2001 |
| Year Franchised | |
| Tossed | 0 |
| Mustard Cafe | 2004 |
| Term Of Agreement | |
| Tossed | |
| Mustard Cafe | 10 years |
| Renewal Fee | |
| Tossed | |
| Mustard Cafe | $5K |
Business Experience Requirements |
|
| Experience | |
| Tossed | Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems. |
| Mustard Cafe | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Tossed | |
| Mustard Cafe | |
| Start-up Costs | |
| Tossed | |
| Mustard Cafe | |
| Equipment | |
| Tossed} | |
| Mustard Cafe | |
| Inventory | |
| Tossed | |
| Mustard Cafe | |
| Receivables | |
| Tossed | |
| Mustard Cafe | |
| Payroll | |
| Tossed | |
| Mustard Cafe | |
Training & Support |
|
| Training | |
| Tossed | A training team will train your management and staff with the necessary skills to provide excellent customer service. |
| Mustard Cafe | |
| Support | |
| Tossed | Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place. |
| Mustard Cafe | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Tossed | |
| Mustard Cafe | Co-op advertising |
| Operations | |
| Tossed | |
| Mustard Cafe | Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Tossed | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Mustard Cafe | California, |
| Canada Expansion | |
| Tossed | |
| Mustard Cafe | |
| International Expansion | |
| Tossed | |
| Mustard Cafe | |