Start-Up Costs and Fees |
||
| Tossed | Hogi Yogi | |
| Investment | 263500 - 397000 | 108000 - 452000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1998 | 1989 |
| Year Franchised | 0 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tossed | Hogi Yogi | |
| Experience | Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems. | |
Financing Options |
||
| Tossed | Hogi Yogi | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tossed | Hogi Yogi | |
| Training | A training team will train your management and staff with the necessary skills to provide excellent customer service. | |
| Support | Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tossed | Hogi Yogi | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tossed | |
| Hogi Yogi | |
| Franchise Fee | |
| Tossed | |
| Hogi Yogi | |
| Royalty Fee | |
| Tossed | 5% |
| Hogi Yogi | 6% |
| Advertising Fee | |
| Tossed | 1% |
| Hogi Yogi | |
| Year Founded | |
| Tossed | 1998 |
| Hogi Yogi | 1989 |
| Year Franchised | |
| Tossed | 0 |
| Hogi Yogi | 1993 |
| Term Of Agreement | |
| Tossed | |
| Hogi Yogi | |
| Renewal Fee | |
| Tossed | |
| Hogi Yogi | |
Business Experience Requirements |
|
| Experience | |
| Tossed | Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems. |
| Hogi Yogi | |
Financing Options |
|
| Franchise Fees | |
| Tossed | |
| Hogi Yogi | |
| Start-up Costs | |
| Tossed | |
| Hogi Yogi | |
| Equipment | |
| Tossed} | |
| Hogi Yogi | |
| Inventory | |
| Tossed | |
| Hogi Yogi | |
| Receivables | |
| Tossed | |
| Hogi Yogi | |
| Payroll | |
| Tossed | |
| Hogi Yogi | |
Training & Support |
|
| Training | |
| Tossed | A training team will train your management and staff with the necessary skills to provide excellent customer service. |
| Hogi Yogi | |
| Support | |
| Tossed | Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place. |
| Hogi Yogi | |
| Marketing | |
| Tossed | |
| Hogi Yogi | |
| Operations | |
| Tossed | |
| Hogi Yogi | |
Expansion Plans |
|
| US Expansion | |
| Tossed | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Hogi Yogi | |
| Canada Expansion | |
| Tossed | |
| Hogi Yogi | |
| International Expansion | |
| Tossed | |
| Hogi Yogi | |