Start-Up Costs and Fees |
||
| Tossed | Great Outdoors Sub Shops | |
| Investment | 263500 - 397000 | 75000 - 260000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 1998 | 1971 |
| Year Franchised | 0 | 1976 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tossed | Great Outdoors Sub Shops | |
| Experience | Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems. | |
Financing Options |
||
| Tossed | Great Outdoors Sub Shops | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tossed | Great Outdoors Sub Shops | |
| Training | A training team will train your management and staff with the necessary skills to provide excellent customer service. | |
| Support | Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tossed | Great Outdoors Sub Shops | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tossed | |
| Great Outdoors Sub Shops | |
| Franchise Fee | |
| Tossed | |
| Great Outdoors Sub Shops | |
| Royalty Fee | |
| Tossed | 5% |
| Great Outdoors Sub Shops | |
| Advertising Fee | |
| Tossed | 1% |
| Great Outdoors Sub Shops | |
| Year Founded | |
| Tossed | 1998 |
| Great Outdoors Sub Shops | 1971 |
| Year Franchised | |
| Tossed | 0 |
| Great Outdoors Sub Shops | 1976 |
| Term Of Agreement | |
| Tossed | |
| Great Outdoors Sub Shops | |
| Renewal Fee | |
| Tossed | |
| Great Outdoors Sub Shops | |
Business Experience Requirements |
|
| Experience | |
| Tossed | Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems. |
| Great Outdoors Sub Shops | |
Financing Options |
|
| Franchise Fees | |
| Tossed | |
| Great Outdoors Sub Shops | |
| Start-up Costs | |
| Tossed | |
| Great Outdoors Sub Shops | |
| Equipment | |
| Tossed} | |
| Great Outdoors Sub Shops | |
| Inventory | |
| Tossed | |
| Great Outdoors Sub Shops | |
| Receivables | |
| Tossed | |
| Great Outdoors Sub Shops | |
| Payroll | |
| Tossed | |
| Great Outdoors Sub Shops | |
Training & Support |
|
| Training | |
| Tossed | A training team will train your management and staff with the necessary skills to provide excellent customer service. |
| Great Outdoors Sub Shops | |
| Support | |
| Tossed | Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place. |
| Great Outdoors Sub Shops | |
| Marketing | |
| Tossed | |
| Great Outdoors Sub Shops | |
| Operations | |
| Tossed | |
| Great Outdoors Sub Shops | |
Expansion Plans |
|
| US Expansion | |
| Tossed | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Great Outdoors Sub Shops | |
| Canada Expansion | |
| Tossed | |
| Great Outdoors Sub Shops | |
| International Expansion | |
| Tossed | |
| Great Outdoors Sub Shops | |