Start-Up Costs and Fees |
||
| Tossed | Beach Hut Deli | |
| Investment | 263500 - 397000 | 79100 - 548415 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5.50% |
| Advertising Fee | 1% | 1.50% |
| Year Founded | 1998 | 1981 |
| Year Franchised | 0 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tossed | Beach Hut Deli | |
| Experience | Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems. | |
Financing Options |
||
| Tossed | Beach Hut Deli | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tossed | Beach Hut Deli | |
| Training | A training team will train your management and staff with the necessary skills to provide excellent customer service. | |
| Support | Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tossed | Beach Hut Deli | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tossed | |
| Beach Hut Deli | |
| Franchise Fee | |
| Tossed | |
| Beach Hut Deli | |
| Royalty Fee | |
| Tossed | 5% |
| Beach Hut Deli | 5.50% |
| Advertising Fee | |
| Tossed | 1% |
| Beach Hut Deli | 1.50% |
| Year Founded | |
| Tossed | 1998 |
| Beach Hut Deli | 1981 |
| Year Franchised | |
| Tossed | 0 |
| Beach Hut Deli | 2002 |
| Term Of Agreement | |
| Tossed | |
| Beach Hut Deli | |
| Renewal Fee | |
| Tossed | |
| Beach Hut Deli | |
Business Experience Requirements |
|
| Experience | |
| Tossed | Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems. |
| Beach Hut Deli | |
Financing Options |
|
| Franchise Fees | |
| Tossed | |
| Beach Hut Deli | |
| Start-up Costs | |
| Tossed | |
| Beach Hut Deli | |
| Equipment | |
| Tossed} | |
| Beach Hut Deli | |
| Inventory | |
| Tossed | |
| Beach Hut Deli | |
| Receivables | |
| Tossed | |
| Beach Hut Deli | |
| Payroll | |
| Tossed | |
| Beach Hut Deli | |
Training & Support |
|
| Training | |
| Tossed | A training team will train your management and staff with the necessary skills to provide excellent customer service. |
| Beach Hut Deli | |
| Support | |
| Tossed | Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place. |
| Beach Hut Deli | |
| Marketing | |
| Tossed | |
| Beach Hut Deli | |
| Operations | |
| Tossed | |
| Beach Hut Deli | |
Expansion Plans |
|
| US Expansion | |
| Tossed | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Beach Hut Deli | |
| Canada Expansion | |
| Tossed | |
| Beach Hut Deli | |
| International Expansion | |
| Tossed | |
| Beach Hut Deli | |