Start-Up Costs and Fees |
||
| Toppers Pizza | Westside Pizza | |
| Investment | 292146 - 530652 | 128900 - 397400 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 4% |
| Advertising Fee | 3% | |
| Year Founded | 1991 | 2011 |
| Year Franchised | 2000 | 2012 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Toppers Pizza | Westside Pizza | |
| Experience | Single Unit: Liquidity: $150,000 Net Worth: $400,000 Multi-Unit (3-5 units): Liquidity: $300,000-$500,000 Net Worth: $750,000-$1,000,000 To open a Toppers franchise, you must have what it takes to make the initial investment or partner with someone who does. Those who qualify may be eligible for a reduced initial franchise fee through our association with the VetFran program. Average Square Footage: 1,200-1,800 sq ft (1,500 is optimal) Our flexible footprint makes finding a spot to locate extra easy, whether it's an endcap, in-line or freestanding location. | |
Financing Options |
||
| Toppers Pizza | Westside Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Toppers Pizza | Westside Pizza | |
| Training | 30 days at a Training Store in person and hands-on Training and Marketing teams on-site prior/during/after opening On-The-Job Training: 188 hours Classroom Training: 18 hours | |
| Support | Franchise Business Leader support Corporate HQ team support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | We work on an owner/operator franchise system where at least one partner must be involved full-time in day-to-day operations. You won't be able to resist anyway. | |
Expansion Plans |
||
| Toppers Pizza | Westside Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Toppers Pizza | |
| Westside Pizza | |
| Franchise Fee | |
| Toppers Pizza | |
| Westside Pizza | |
| Royalty Fee | |
| Toppers Pizza | 5.50% |
| Westside Pizza | 4% |
| Advertising Fee | |
| Toppers Pizza | 3% |
| Westside Pizza | |
| Year Founded | |
| Toppers Pizza | 1991 |
| Westside Pizza | 2011 |
| Year Franchised | |
| Toppers Pizza | 2000 |
| Westside Pizza | 2012 |
| Term Of Agreement | |
| Toppers Pizza | |
| Westside Pizza | |
| Renewal Fee | |
| Toppers Pizza | |
| Westside Pizza | |
Business Experience Requirements |
|
| Experience | |
| Toppers Pizza | Single Unit: Liquidity: $150,000 Net Worth: $400,000 Multi-Unit (3-5 units): Liquidity: $300,000-$500,000 Net Worth: $750,000-$1,000,000 To open a Toppers franchise, you must have what it takes to make the initial investment or partner with someone who does. Those who qualify may be eligible for a reduced initial franchise fee through our association with the VetFran program. Average Square Footage: 1,200-1,800 sq ft (1,500 is optimal) Our flexible footprint makes finding a spot to locate extra easy, whether it's an endcap, in-line or freestanding location. |
| Westside Pizza | |
Financing Options |
|
| Franchise Fees | |
| Toppers Pizza | |
| Westside Pizza | |
| Start-up Costs | |
| Toppers Pizza | |
| Westside Pizza | |
| Equipment | |
| Toppers Pizza} | |
| Westside Pizza | |
| Inventory | |
| Toppers Pizza | |
| Westside Pizza | |
| Receivables | |
| Toppers Pizza | |
| Westside Pizza | |
| Payroll | |
| Toppers Pizza | |
| Westside Pizza | |
Training & Support |
|
| Training | |
| Toppers Pizza | 30 days at a Training Store in person and hands-on Training and Marketing teams on-site prior/during/after opening On-The-Job Training: 188 hours Classroom Training: 18 hours |
| Westside Pizza | |
| Support | |
| Toppers Pizza | Franchise Business Leader support Corporate HQ team support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Westside Pizza | |
| Marketing | |
| Toppers Pizza | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Westside Pizza | |
| Operations | |
| Toppers Pizza | We work on an owner/operator franchise system where at least one partner must be involved full-time in day-to-day operations. You won't be able to resist anyway. |
| Westside Pizza | |
Expansion Plans |
|
| US Expansion | |
| Toppers Pizza | |
| Westside Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Toppers Pizza | |
| Westside Pizza | |
| International Expansion | |
| Toppers Pizza | |
| Westside Pizza | |