Toppers Pizza vs Greco Pizza Donair Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Toppers Pizza vs Greco Pizza Donair including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Toppers Pizza Greco Pizza Donair
Investment 292146 - 530652 184500 - 233500
Franchise Fee
Royalty Fee 5.50%
Advertising Fee 3%
Year Founded 1991 1977
Year Franchised 2000 1977
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Toppers Pizza Greco Pizza Donair
Experience Single Unit: Liquidity: $150,000 Net Worth: $400,000 Multi-Unit (3-5 units): Liquidity: $300,000-$500,000 Net Worth: $750,000-$1,000,000 To open a Toppers franchise, you must have what it takes to make the initial investment or partner with someone who does. Those who qualify may be eligible for a reduced initial franchise fee through our association with the VetFran program. Average Square Footage: 1,200-1,800 sq ft (1,500 is optimal) Our flexible footprint makes finding a spot to locate extra easy, whether it's an endcap, in-line or freestanding location.

Financing Options

  Toppers Pizza Greco Pizza Donair
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support

  Toppers Pizza Greco Pizza Donair
Training 30 days at a Training Store in person and hands-on Training and Marketing teams on-site prior/during/after opening On-The-Job Training: 188 hours Classroom Training: 18 hours Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant.
Support Franchise Business Leader support Corporate HQ team support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations We work on an owner/operator franchise system where at least one partner must be involved full-time in day-to-day operations. You won't be able to resist anyway. Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance.

Expansion Plans

  Toppers Pizza Greco Pizza Donair
US Expansion
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Toppers Pizza
Greco Pizza Donair
Franchise Fee
Toppers Pizza
Greco Pizza Donair
Royalty Fee
Toppers Pizza 5.50%
Greco Pizza Donair
Advertising Fee
Toppers Pizza 3%
Greco Pizza Donair
Year Founded
Toppers Pizza 1991
Greco Pizza Donair 1977
Year Franchised
Toppers Pizza 2000
Greco Pizza Donair 1977
Term Of Agreement
Toppers Pizza
Greco Pizza Donair
Renewal Fee
Toppers Pizza
Greco Pizza Donair


Business Experience Requirements

Experience
Toppers Pizza Single Unit: Liquidity: $150,000 Net Worth: $400,000 Multi-Unit (3-5 units): Liquidity: $300,000-$500,000 Net Worth: $750,000-$1,000,000 To open a Toppers franchise, you must have what it takes to make the initial investment or partner with someone who does. Those who qualify may be eligible for a reduced initial franchise fee through our association with the VetFran program. Average Square Footage: 1,200-1,800 sq ft (1,500 is optimal) Our flexible footprint makes finding a spot to locate extra easy, whether it's an endcap, in-line or freestanding location.
Greco Pizza Donair

Financing Options

 
Franchise Fees
Toppers Pizza
Greco Pizza Donair
Start-up Costs
Toppers Pizza
Greco Pizza Donair
Equipment
Toppers Pizza}
Greco Pizza Donair
Inventory
Toppers Pizza
Greco Pizza Donair
Receivables
Toppers Pizza
Greco Pizza Donair
Payroll
Toppers Pizza
Greco Pizza Donair

Training & Support

Training
Toppers Pizza 30 days at a Training Store in person and hands-on Training and Marketing teams on-site prior/during/after opening On-The-Job Training: 188 hours Classroom Training: 18 hours
Greco Pizza Donair Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant.
Support
Toppers Pizza Franchise Business Leader support Corporate HQ team support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Greco Pizza Donair
Marketing
Toppers Pizza Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Greco Pizza Donair
Operations
Toppers Pizza We work on an owner/operator franchise system where at least one partner must be involved full-time in day-to-day operations. You won't be able to resist anyway.
Greco Pizza Donair Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance.

Expansion Plans

US Expansion
Toppers Pizza
Greco Pizza Donair
Canada Expansion
Toppers Pizza
Greco Pizza Donair
International Expansion
Toppers Pizza
Greco Pizza Donair