Start-Up Costs and Fees |
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| Tony Sacco's Coal Oven Pizza | Blast & Brew | |
| Investment | 39520 - 1030625 | 340350 - 968000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | ||
| Year Founded | 2008 | 2013 |
| Year Franchised | 2017 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Tony Sacco's Coal Oven Pizza | Blast & Brew | |
| Experience | At Blast & Brew, we like to think --big.-- That said, we re vigorously seeking multi-unit investors to open at least three locations domestically to start. Our ideal prospect is a strong operator who ll help us strategically grow the brand " someone who will listen and work with us as an enthusiastic team. If you re a restaurateur or a franchisee, we d love to show you how our ground-floor opportunity can take your restaurant portfolio to a whole new level. KEY TRAITS OF A FRANCHISEE: Experience: 5 to 10 years experience in food service, retail, or multi-unit management experience is great. Proven Record of Success: Candidates must have proven themselves in the restaurant or retail industry, and shouldn t be afraid to --think big.-- Passion for Quality: We don t believe in shortcuts when it comes to quality ingredients and better pizza. So, we want people who won t cut corners. A Commitment to Growth: Ideal candidates are committed to the growth of multiple units within a certain market. Marketing Mojo: You don t have to be a marketing guru, but an understanding of local store marketing and the community is valuable. Financial Eligibility: This refers to your ability to obtain funding, and therefore, your ability to qualify for a Blast & Brew franchise. | |
Financing Options |
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| Tony Sacco's Coal Oven Pizza | Blast & Brew | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Tony Sacco's Coal Oven Pizza | Blast & Brew | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
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| Tony Sacco's Coal Oven Pizza | Blast & Brew | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Sacco's Coal Oven Pizza | |
| Blast & Brew | |
| Franchise Fee | |
| Tony Sacco's Coal Oven Pizza | |
| Blast & Brew | |
| Royalty Fee | |
| Tony Sacco's Coal Oven Pizza | 5% |
| Blast & Brew | 4% |
| Advertising Fee | |
| Tony Sacco's Coal Oven Pizza | |
| Blast & Brew | |
| Year Founded | |
| Tony Sacco's Coal Oven Pizza | 2008 |
| Blast & Brew | 2013 |
| Year Franchised | |
| Tony Sacco's Coal Oven Pizza | 2017 |
| Blast & Brew | 2014 |
| Term Of Agreement | |
| Tony Sacco's Coal Oven Pizza | |
| Blast & Brew | |
| Renewal Fee | |
| Tony Sacco's Coal Oven Pizza | |
| Blast & Brew | |
Business Experience Requirements |
|
| Experience | |
| Tony Sacco's Coal Oven Pizza | |
| Blast & Brew | At Blast & Brew, we like to think --big.-- That said, we re vigorously seeking multi-unit investors to open at least three locations domestically to start. Our ideal prospect is a strong operator who ll help us strategically grow the brand " someone who will listen and work with us as an enthusiastic team. If you re a restaurateur or a franchisee, we d love to show you how our ground-floor opportunity can take your restaurant portfolio to a whole new level. KEY TRAITS OF A FRANCHISEE: Experience: 5 to 10 years experience in food service, retail, or multi-unit management experience is great. Proven Record of Success: Candidates must have proven themselves in the restaurant or retail industry, and shouldn t be afraid to --think big.-- Passion for Quality: We don t believe in shortcuts when it comes to quality ingredients and better pizza. So, we want people who won t cut corners. A Commitment to Growth: Ideal candidates are committed to the growth of multiple units within a certain market. Marketing Mojo: You don t have to be a marketing guru, but an understanding of local store marketing and the community is valuable. Financial Eligibility: This refers to your ability to obtain funding, and therefore, your ability to qualify for a Blast & Brew franchise. |
Financing Options |
|
| Franchise Fees | |
| Tony Sacco's Coal Oven Pizza | |
| Blast & Brew | |
| Start-up Costs | |
| Tony Sacco's Coal Oven Pizza | |
| Blast & Brew | |
| Equipment | |
| Tony Sacco's Coal Oven Pizza} | |
| Blast & Brew | |
| Inventory | |
| Tony Sacco's Coal Oven Pizza | |
| Blast & Brew | |
| Receivables | |
| Tony Sacco's Coal Oven Pizza | |
| Blast & Brew | |
| Payroll | |
| Tony Sacco's Coal Oven Pizza | |
| Blast & Brew | |
Training & Support |
|
| Training | |
| Tony Sacco's Coal Oven Pizza | |
| Blast & Brew | |
| Support | |
| Tony Sacco's Coal Oven Pizza | |
| Blast & Brew | |
| Marketing | |
| Tony Sacco's Coal Oven Pizza | |
| Blast & Brew | |
| Operations | |
| Tony Sacco's Coal Oven Pizza | |
| Blast & Brew | |
Expansion Plans |
|
| US Expansion | |
| Tony Sacco's Coal Oven Pizza | |
| Blast & Brew | |
| Canada Expansion | |
| Tony Sacco's Coal Oven Pizza | |
| Blast & Brew | |
| International Expansion | |
| Tony Sacco's Coal Oven Pizza | |
| Blast & Brew | |