Start-Up Costs and Fees |
||
| Tony Saccos | Pizza Ranch | |
| Investment | 39520 - 1030625 | 769200 - 3459498 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | 2.25% | |
| Year Founded | 0 | 1981 |
| Year Franchised | 0 | 1984 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | Pizza Ranch | |
| Experience | ||
Financing Options |
||
| Tony Saccos | Pizza Ranch | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Tony Saccos | Pizza Ranch | |
| Training | 4-week manager training program. General managers/operators split their time between classroom training at our Restaurant Support Center in Orange City, IA and hands-on training at one of our training stores. In addition, a Pizza Ranch Store Opening Team provides pre-opening in-store training for your staff and will work with your team during and after the restaurant opening. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Saccos | Pizza Ranch | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Pizza Ranch | |
| Franchise Fee | |
| Tony Saccos | |
| Pizza Ranch | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Pizza Ranch | 4% |
| Advertising Fee | |
| Tony Saccos | |
| Pizza Ranch | 2.25% |
| Year Founded | |
| Tony Saccos | 0 |
| Pizza Ranch | 1981 |
| Year Franchised | |
| Tony Saccos | 0 |
| Pizza Ranch | 1984 |
| Term Of Agreement | |
| Tony Saccos | |
| Pizza Ranch | 10 years |
| Renewal Fee | |
| Tony Saccos | |
| Pizza Ranch | $2,500 |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Pizza Ranch | |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Pizza Ranch | |
| Start-up Costs | |
| Tony Saccos | |
| Pizza Ranch | |
| Equipment | |
| Tony Saccos} | |
| Pizza Ranch | |
| Inventory | |
| Tony Saccos | |
| Pizza Ranch | |
| Receivables | |
| Tony Saccos | |
| Pizza Ranch | |
| Payroll | |
| Tony Saccos | |
| Pizza Ranch | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Pizza Ranch | 4-week manager training program. General managers/operators split their time between classroom training at our Restaurant Support Center in Orange City, IA and hands-on training at one of our training stores. In addition, a Pizza Ranch Store Opening Team provides pre-opening in-store training for your staff and will work with your team during and after the restaurant opening. |
| Support | |
| Tony Saccos | |
| Pizza Ranch | |
| Marketing | |
| Tony Saccos | |
| Pizza Ranch | |
| Operations | |
| Tony Saccos | |
| Pizza Ranch | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Pizza Ranch | |
| Canada Expansion | |
| Tony Saccos | |
| Pizza Ranch | 0 |
| International Expansion | |
| Tony Saccos | |
| Pizza Ranch | |