Start-Up Costs and Fees |
||
| Tony Saccos | Pizza Inn | |
| Investment | 39520 - 1030625 | 415000 - 793000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4-5% |
| Advertising Fee | ||
| Year Founded | 0 | 1960 |
| Year Franchised | 0 | 1963 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | Pizza Inn | |
| Experience | ||
Financing Options |
||
| Tony Saccos | Pizza Inn | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Tony Saccos | Pizza Inn | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Saccos | Pizza Inn | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Pizza Inn | |
| Franchise Fee | |
| Tony Saccos | |
| Pizza Inn | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Pizza Inn | 4-5% |
| Advertising Fee | |
| Tony Saccos | |
| Pizza Inn | |
| Year Founded | |
| Tony Saccos | 0 |
| Pizza Inn | 1960 |
| Year Franchised | |
| Tony Saccos | 0 |
| Pizza Inn | 1963 |
| Term Of Agreement | |
| Tony Saccos | |
| Pizza Inn | 10 years |
| Renewal Fee | |
| Tony Saccos | |
| Pizza Inn | depends on contract |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Pizza Inn | |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Pizza Inn | |
| Start-up Costs | |
| Tony Saccos | |
| Pizza Inn | |
| Equipment | |
| Tony Saccos} | |
| Pizza Inn | |
| Inventory | |
| Tony Saccos | |
| Pizza Inn | |
| Receivables | |
| Tony Saccos | |
| Pizza Inn | |
| Payroll | |
| Tony Saccos | |
| Pizza Inn | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Pizza Inn | |
| Support | |
| Tony Saccos | |
| Pizza Inn | |
| Marketing | |
| Tony Saccos | |
| Pizza Inn | |
| Operations | |
| Tony Saccos | |
| Pizza Inn | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Pizza Inn | |
| Canada Expansion | |
| Tony Saccos | |
| Pizza Inn | 0 |
| International Expansion | |
| Tony Saccos | |
| Pizza Inn | |