Start-Up Costs and Fees |
||
| Tony Saccos | Four Star Pizza | |
| Investment | 39520 - 1030625 | 47500 - 142000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | Four Star Pizza | |
| Experience | ||
Financing Options |
||
| Tony Saccos | Four Star Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Saccos | Four Star Pizza | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Saccos | Four Star Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Four Star Pizza | |
| Franchise Fee | |
| Tony Saccos | |
| Four Star Pizza | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Four Star Pizza | |
| Advertising Fee | |
| Tony Saccos | |
| Four Star Pizza | |
| Year Founded | |
| Tony Saccos | 0 |
| Four Star Pizza | 0 |
| Year Franchised | |
| Tony Saccos | 0 |
| Four Star Pizza | 0 |
| Term Of Agreement | |
| Tony Saccos | |
| Four Star Pizza | |
| Renewal Fee | |
| Tony Saccos | |
| Four Star Pizza | |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Four Star Pizza | |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Four Star Pizza | |
| Start-up Costs | |
| Tony Saccos | |
| Four Star Pizza | |
| Equipment | |
| Tony Saccos} | |
| Four Star Pizza | |
| Inventory | |
| Tony Saccos | |
| Four Star Pizza | |
| Receivables | |
| Tony Saccos | |
| Four Star Pizza | |
| Payroll | |
| Tony Saccos | |
| Four Star Pizza | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Four Star Pizza | |
| Support | |
| Tony Saccos | |
| Four Star Pizza | |
| Marketing | |
| Tony Saccos | |
| Four Star Pizza | |
| Operations | |
| Tony Saccos | |
| Four Star Pizza | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Four Star Pizza | |
| Canada Expansion | |
| Tony Saccos | |
| Four Star Pizza | |
| International Expansion | |
| Tony Saccos | |
| Four Star Pizza | |