Start-Up Costs and Fees |
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| Tom and Chee | Runza Restaurants | |
| Investment | 302700 - 456000 | 1250000 - 2720000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1%+up to 4% locally | |
| Year Founded | 2012 | 1949 |
| Year Franchised | 2017 | 1970 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Tom and Chee | Runza Restaurants | |
| Experience | ||
Financing Options |
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| Tom and Chee | Runza Restaurants | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Tom and Chee | Runza Restaurants | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
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| Tom and Chee | Runza Restaurants | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tom and Chee | |
| Runza Restaurants | |
| Franchise Fee | |
| Tom and Chee | |
| Runza Restaurants | |
| Royalty Fee | |
| Tom and Chee | |
| Runza Restaurants | 5% |
| Advertising Fee | |
| Tom and Chee | |
| Runza Restaurants | 1%+up to 4% locally |
| Year Founded | |
| Tom and Chee | 2012 |
| Runza Restaurants | 1949 |
| Year Franchised | |
| Tom and Chee | 2017 |
| Runza Restaurants | 1970 |
| Term Of Agreement | |
| Tom and Chee | |
| Runza Restaurants | 10 years |
| Renewal Fee | |
| Tom and Chee | |
| Runza Restaurants | $5,000 |
Business Experience Requirements |
|
| Experience | |
| Tom and Chee | |
| Runza Restaurants | |
Financing Options |
|
| Franchise Fees | |
| Tom and Chee | |
| Runza Restaurants | |
| Start-up Costs | |
| Tom and Chee | |
| Runza Restaurants | |
| Equipment | |
| Tom and Chee} | |
| Runza Restaurants | |
| Inventory | |
| Tom and Chee | |
| Runza Restaurants | |
| Receivables | |
| Tom and Chee | |
| Runza Restaurants | |
| Payroll | |
| Tom and Chee | |
| Runza Restaurants | |
Training & Support |
|
| Training | |
| Tom and Chee | |
| Runza Restaurants | |
| Support | |
| Tom and Chee | |
| Runza Restaurants | |
| Marketing | |
| Tom and Chee | |
| Runza Restaurants | |
| Operations | |
| Tom and Chee | |
| Runza Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Tom and Chee | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Runza Restaurants | |
| Canada Expansion | |
| Tom and Chee | |
| Runza Restaurants | |
| International Expansion | |
| Tom and Chee | |
| Runza Restaurants | |