Tom and Chee vs Port Of Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tom and Chee vs Port Of Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Tom and Chee Port Of Subs
Investment 302700 - 456000 214500 - 397100
Franchise Fee
Royalty Fee 5.50%
Advertising Fee 1%
Year Founded 2012 1972
Year Franchised 2017 1985
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Tom and Chee Port Of Subs
Experience

Financing Options
  Tom and Chee Port Of Subs
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Tom and Chee Port Of Subs
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
Marketing
Operations

Expansion Plans
  Tom and Chee Port Of Subs
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Tom and Chee
Port Of Subs
Franchise Fee
Tom and Chee
Port Of Subs
Royalty Fee
Tom and Chee
Port Of Subs 5.50%
Advertising Fee
Tom and Chee
Port Of Subs 1%
Year Founded
Tom and Chee 2012
Port Of Subs 1972
Year Franchised
Tom and Chee 2017
Port Of Subs 1985
Term Of Agreement
Tom and Chee
Port Of Subs 10 years
Renewal Fee
Tom and Chee
Port Of Subs


Business Experience Requirements
Experience
Tom and Chee
Port Of Subs

Financing Options
 
Franchise Fees
Tom and Chee
Port Of Subs
Start-up Costs
Tom and Chee
Port Of Subs
Equipment
Tom and Chee}
Port Of Subs
Inventory
Tom and Chee
Port Of Subs
Receivables
Tom and Chee
Port Of Subs
Payroll
Tom and Chee
Port Of Subs

Training & Support
Training
Tom and Chee
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
Tom and Chee
Port Of Subs
Marketing
Tom and Chee
Port Of Subs
Operations
Tom and Chee
Port Of Subs

Expansion Plans
US Expansion
Tom and Chee Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion
Tom and Chee
Port Of Subs 0
International Expansion
Tom and Chee
Port Of Subs