Start-Up Costs and Fees |
||
| Tom and Chee | Locos Grill & Pub | |
| Investment | 302700 - 456000 | 575400 - 1960000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 2012 | 1988 |
| Year Franchised | 2017 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tom and Chee | Locos Grill & Pub | |
| Experience | Customer service skills | |
Financing Options |
||
| Tom and Chee | Locos Grill & Pub | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Tom and Chee | Locos Grill & Pub | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Tom and Chee | Locos Grill & Pub | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tom and Chee | |
| Locos Grill & Pub | |
| Franchise Fee | |
| Tom and Chee | |
| Locos Grill & Pub | |
| Royalty Fee | |
| Tom and Chee | |
| Locos Grill & Pub | 4% |
| Advertising Fee | |
| Tom and Chee | |
| Locos Grill & Pub | |
| Year Founded | |
| Tom and Chee | 2012 |
| Locos Grill & Pub | 1988 |
| Year Franchised | |
| Tom and Chee | 2017 |
| Locos Grill & Pub | 1997 |
| Term Of Agreement | |
| Tom and Chee | |
| Locos Grill & Pub | 10 years |
| Renewal Fee | |
| Tom and Chee | |
| Locos Grill & Pub | |
Business Experience Requirements |
|
| Experience | |
| Tom and Chee | |
| Locos Grill & Pub | Customer service skills |
Financing Options |
|
| Franchise Fees | |
| Tom and Chee | |
| Locos Grill & Pub | |
| Start-up Costs | |
| Tom and Chee | |
| Locos Grill & Pub | |
| Equipment | |
| Tom and Chee} | |
| Locos Grill & Pub | |
| Inventory | |
| Tom and Chee | |
| Locos Grill & Pub | |
| Receivables | |
| Tom and Chee | |
| Locos Grill & Pub | |
| Payroll | |
| Tom and Chee | |
| Locos Grill & Pub | |
Training & Support |
|
| Training | |
| Tom and Chee | |
| Locos Grill & Pub | |
| Support | |
| Tom and Chee | |
| Locos Grill & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Tom and Chee | |
| Locos Grill & Pub | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Tom and Chee | |
| Locos Grill & Pub | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Tom and Chee | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Locos Grill & Pub | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Canada Expansion | |
| Tom and Chee | |
| Locos Grill & Pub | |
| International Expansion | |
| Tom and Chee | |
| Locos Grill & Pub | |