Start-Up Costs and Fees |
||
| Tom and Chee | Good Earth Coffeehouse and Bakery | |
| Investment | 302700 - 456000 | 385000 - 595000 |
| Franchise Fee | ||
| Royalty Fee | 7% | |
| Advertising Fee | 2% | |
| Year Founded | 2012 | 1991 |
| Year Franchised | 2017 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Tom and Chee | Good Earth Coffeehouse and Bakery | |
| Experience | ||
Financing Options |
||
| Tom and Chee | Good Earth Coffeehouse and Bakery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tom and Chee | Good Earth Coffeehouse and Bakery | |
| Training | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. | |
| Support | ||
| Marketing | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs | |
| Operations | ||
Expansion Plans |
||
| Tom and Chee | Good Earth Coffeehouse and Bakery | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tom and Chee | |
| Good Earth Coffeehouse and Bakery | |
| Franchise Fee | |
| Tom and Chee | |
| Good Earth Coffeehouse and Bakery | |
| Royalty Fee | |
| Tom and Chee | |
| Good Earth Coffeehouse and Bakery | 7% |
| Advertising Fee | |
| Tom and Chee | |
| Good Earth Coffeehouse and Bakery | 2% |
| Year Founded | |
| Tom and Chee | 2012 |
| Good Earth Coffeehouse and Bakery | 1991 |
| Year Franchised | |
| Tom and Chee | 2017 |
| Good Earth Coffeehouse and Bakery | 2005 |
| Term Of Agreement | |
| Tom and Chee | |
| Good Earth Coffeehouse and Bakery | |
| Renewal Fee | |
| Tom and Chee | |
| Good Earth Coffeehouse and Bakery | |
Business Experience Requirements |
|
| Experience | |
| Tom and Chee | |
| Good Earth Coffeehouse and Bakery | |
Financing Options |
|
| Franchise Fees | |
| Tom and Chee | |
| Good Earth Coffeehouse and Bakery | |
| Start-up Costs | |
| Tom and Chee | |
| Good Earth Coffeehouse and Bakery | |
| Equipment | |
| Tom and Chee} | |
| Good Earth Coffeehouse and Bakery | |
| Inventory | |
| Tom and Chee | |
| Good Earth Coffeehouse and Bakery | |
| Receivables | |
| Tom and Chee | |
| Good Earth Coffeehouse and Bakery | |
| Payroll | |
| Tom and Chee | |
| Good Earth Coffeehouse and Bakery | |
Training & Support |
|
| Training | |
| Tom and Chee | |
| Good Earth Coffeehouse and Bakery | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. |
| Support | |
| Tom and Chee | |
| Good Earth Coffeehouse and Bakery | |
| Marketing | |
| Tom and Chee | |
| Good Earth Coffeehouse and Bakery | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs |
| Operations | |
| Tom and Chee | |
| Good Earth Coffeehouse and Bakery | |
Expansion Plans |
|
| US Expansion | |
| Tom and Chee | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Good Earth Coffeehouse and Bakery | |
| Canada Expansion | |
| Tom and Chee | |
| Good Earth Coffeehouse and Bakery | 0 |
| International Expansion | |
| Tom and Chee | |
| Good Earth Coffeehouse and Bakery | |