Start-Up Costs and Fees |
||
| Tom and Chee | Box Lunch | |
| Investment | 302700 - 456000 | 120000 - 150000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 2012 | 0 |
| Year Franchised | 2017 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tom and Chee | Box Lunch | |
| Experience | ||
Financing Options |
||
| Tom and Chee | Box Lunch | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tom and Chee | Box Lunch | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tom and Chee | Box Lunch | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tom and Chee | |
| Box Lunch | |
| Franchise Fee | |
| Tom and Chee | |
| Box Lunch | |
| Royalty Fee | |
| Tom and Chee | |
| Box Lunch | |
| Advertising Fee | |
| Tom and Chee | |
| Box Lunch | |
| Year Founded | |
| Tom and Chee | 2012 |
| Box Lunch | 0 |
| Year Franchised | |
| Tom and Chee | 2017 |
| Box Lunch | 0 |
| Term Of Agreement | |
| Tom and Chee | |
| Box Lunch | |
| Renewal Fee | |
| Tom and Chee | |
| Box Lunch | |
Business Experience Requirements |
|
| Experience | |
| Tom and Chee | |
| Box Lunch | |
Financing Options |
|
| Franchise Fees | |
| Tom and Chee | |
| Box Lunch | |
| Start-up Costs | |
| Tom and Chee | |
| Box Lunch | |
| Equipment | |
| Tom and Chee} | |
| Box Lunch | |
| Inventory | |
| Tom and Chee | |
| Box Lunch | |
| Receivables | |
| Tom and Chee | |
| Box Lunch | |
| Payroll | |
| Tom and Chee | |
| Box Lunch | |
Training & Support |
|
| Training | |
| Tom and Chee | |
| Box Lunch | |
| Support | |
| Tom and Chee | |
| Box Lunch | |
| Marketing | |
| Tom and Chee | |
| Box Lunch | |
| Operations | |
| Tom and Chee | |
| Box Lunch | |
Expansion Plans |
|
| US Expansion | |
| Tom and Chee | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Box Lunch | |
| Canada Expansion | |
| Tom and Chee | |
| Box Lunch | |
| International Expansion | |
| Tom and Chee | |
| Box Lunch | |