Togo's Eateries, LLC vs Goodcents Deli Fresh Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Togo's Eateries, LLC vs Goodcents Deli Fresh Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Togo's Eateries, LLC Goodcents Deli Fresh Subs
Investment 240500 - 545700 211432 - 431843
Franchise Fee
Royalty Fee 5% 6%
Advertising Fee 3% 3.50%
Year Founded 1971 1988
Year Franchised 1977 1990
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Togo's Eateries, LLC Goodcents Deli Fresh Subs
Experience We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000. Industry experience General business experience Marketing skills

Financing Options

  Togo's Eateries, LLC Goodcents Deli Fresh Subs
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support

  Togo's Eateries, LLC Goodcents Deli Fresh Subs
Training As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours On-The-Job Training: 120 hours Classroom Training: 40 hours
Support Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations Number of Employees Required to Run: 14 - 25 Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed.

Expansion Plans

  Togo's Eateries, LLC Goodcents Deli Fresh Subs
US Expansion Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Togo's Eateries, LLC
Goodcents Deli Fresh Subs
Franchise Fee
Togo's Eateries, LLC
Goodcents Deli Fresh Subs
Royalty Fee
Togo's Eateries, LLC 5%
Goodcents Deli Fresh Subs 6%
Advertising Fee
Togo's Eateries, LLC 3%
Goodcents Deli Fresh Subs 3.50%
Year Founded
Togo's Eateries, LLC 1971
Goodcents Deli Fresh Subs 1988
Year Franchised
Togo's Eateries, LLC 1977
Goodcents Deli Fresh Subs 1990
Term Of Agreement
Togo's Eateries, LLC 10 years, renewable
Goodcents Deli Fresh Subs 10 years
Renewal Fee
Togo's Eateries, LLC
Goodcents Deli Fresh Subs 60% of current fee


Business Experience Requirements

Experience
Togo's Eateries, LLC We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000.
Goodcents Deli Fresh Subs Industry experience General business experience Marketing skills

Financing Options

 
Franchise Fees
Togo's Eateries, LLC
Goodcents Deli Fresh Subs
Start-up Costs
Togo's Eateries, LLC
Goodcents Deli Fresh Subs
Equipment
Togo's Eateries, LLC}
Goodcents Deli Fresh Subs
Inventory
Togo's Eateries, LLC
Goodcents Deli Fresh Subs
Receivables
Togo's Eateries, LLC
Goodcents Deli Fresh Subs
Payroll
Togo's Eateries, LLC
Goodcents Deli Fresh Subs

Training & Support

Training
Togo's Eateries, LLC As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours
Goodcents Deli Fresh Subs On-The-Job Training: 120 hours Classroom Training: 40 hours
Support
Togo's Eateries, LLC Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Goodcents Deli Fresh Subs Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing
Togo's Eateries, LLC Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Goodcents Deli Fresh Subs Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations
Togo's Eateries, LLC Number of Employees Required to Run: 14 - 25
Goodcents Deli Fresh Subs Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed.

Expansion Plans

US Expansion
Togo's Eateries, LLC Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington
Goodcents Deli Fresh Subs
Canada Expansion
Togo's Eateries, LLC 0
Goodcents Deli Fresh Subs
International Expansion
Togo's Eateries, LLC
Goodcents Deli Fresh Subs