Start-Up Costs and Fees |
||
| Tin Drum Asia Cafe | Negril Eatery | |
| Investment | 400800 - 617250 | 244100 - 327567 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 1.50% | |
| Year Founded | 2003 | 1979 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tin Drum Asia Cafe | Negril Eatery | |
| Experience | ||
Financing Options |
||
| Tin Drum Asia Cafe | Negril Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tin Drum Asia Cafe | Negril Eatery | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | |
| Marketing | ||
| Operations | We prefer to be located in lifestyle centers or mixed-use developments with lots of foot traffic and a good mix of other national and local tenants. We will also consider well-positioned neighborhood shopping centers; urban/downtown locations with strong daytime population and foot traffic; and areas near college and university campuses. | |
Expansion Plans |
||
| Tin Drum Asia Cafe | Negril Eatery | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tin Drum Asia Cafe | |
| Negril Eatery | |
| Franchise Fee | |
| Tin Drum Asia Cafe | |
| Negril Eatery | |
| Royalty Fee | |
| Tin Drum Asia Cafe | 6% |
| Negril Eatery | 5% |
| Advertising Fee | |
| Tin Drum Asia Cafe | 1.50% |
| Negril Eatery | |
| Year Founded | |
| Tin Drum Asia Cafe | 2003 |
| Negril Eatery | 1979 |
| Year Franchised | |
| Tin Drum Asia Cafe | 0 |
| Negril Eatery | 1985 |
| Term Of Agreement | |
| Tin Drum Asia Cafe | |
| Negril Eatery | |
| Renewal Fee | |
| Tin Drum Asia Cafe | 50% of franchise fee |
| Negril Eatery | |
Business Experience Requirements |
|
| Experience | |
| Tin Drum Asia Cafe | |
| Negril Eatery | |
Financing Options |
|
| Franchise Fees | |
| Tin Drum Asia Cafe | |
| Negril Eatery | |
| Start-up Costs | |
| Tin Drum Asia Cafe | |
| Negril Eatery | |
| Equipment | |
| Tin Drum Asia Cafe} | |
| Negril Eatery | |
| Inventory | |
| Tin Drum Asia Cafe | |
| Negril Eatery | |
| Receivables | |
| Tin Drum Asia Cafe | |
| Negril Eatery | |
| Payroll | |
| Tin Drum Asia Cafe | |
| Negril Eatery | |
Training & Support |
|
| Training | |
| Tin Drum Asia Cafe | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | |
| Tin Drum Asia Cafe | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | |
| Tin Drum Asia Cafe | |
| Negril Eatery | |
| Operations | |
| Tin Drum Asia Cafe | We prefer to be located in lifestyle centers or mixed-use developments with lots of foot traffic and a good mix of other national and local tenants. We will also consider well-positioned neighborhood shopping centers; urban/downtown locations with strong daytime population and foot traffic; and areas near college and university campuses. |
| Negril Eatery | |
Expansion Plans |
|
| US Expansion | |
| Tin Drum Asia Cafe | Alabama, Florida, Georgia, North Carolina, South Carolina |
| Negril Eatery | |
| Canada Expansion | |
| Tin Drum Asia Cafe | |
| Negril Eatery | |
| International Expansion | |
| Tin Drum Asia Cafe | |
| Negril Eatery | |