Start-Up Costs and Fees |
||
| Thundercloud Subs | Port Of Subs | |
| Investment | 65000 - 90000 | 214500 - 397100 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1975 | 1972 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Thundercloud Subs | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Thundercloud Subs | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Thundercloud Subs | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Thundercloud Subs | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Thundercloud Subs | |
| Port Of Subs | |
| Franchise Fee | |
| Thundercloud Subs | |
| Port Of Subs | |
| Royalty Fee | |
| Thundercloud Subs | |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Thundercloud Subs | |
| Port Of Subs | 1% |
| Year Founded | |
| Thundercloud Subs | 1975 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Thundercloud Subs | 0 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Thundercloud Subs | |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Thundercloud Subs | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Thundercloud Subs | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Thundercloud Subs | |
| Port Of Subs | |
| Start-up Costs | |
| Thundercloud Subs | |
| Port Of Subs | |
| Equipment | |
| Thundercloud Subs} | |
| Port Of Subs | |
| Inventory | |
| Thundercloud Subs | |
| Port Of Subs | |
| Receivables | |
| Thundercloud Subs | |
| Port Of Subs | |
| Payroll | |
| Thundercloud Subs | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Thundercloud Subs | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Thundercloud Subs | |
| Port Of Subs | |
| Marketing | |
| Thundercloud Subs | |
| Port Of Subs | |
| Operations | |
| Thundercloud Subs | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Thundercloud Subs | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Thundercloud Subs | |
| Port Of Subs | 0 |
| International Expansion | |
| Thundercloud Subs | |
| Port Of Subs | |